Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aloo poori. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This aloo puri recipe is my mother-in-law's treasured recipe. It is one of her best aloo sabzi recipe and In most Punjabi homes the Sunday breakfast is either aloo poori or bread pakora or different. Aloo Poori is a North Indian breakfast-lunch recipe. 'Sabji' is a spicy, aromatic and tangy potato dish.
Aloo poori is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Aloo poori is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook aloo poori using 14 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Aloo poori:
- Get 4-5 boiled potatoes
- Get 2 chopped onion
- Take 2 chopped tomatoes
- Get 2 teaspoon garlic onion paste
- Make ready 2 teaspoon Kitchen king
- Make ready to taste Salt
- Prepare 1/2 teaspoon Red chilli powder
- Make ready 1/2 teaspoon Garam masala
- Make ready 1/4 teaspoon Haldi
- Make ready For puri
- Get 3-4 cup flour (atta)
- Make ready to taste Salt
- Prepare 2 tsp Refined for poor flour and one large spòon for aloo sabj
- Make ready As needed Oil for deep frying
They are prepared by adding mashed potatoes and few Indian spices in the Amaranth flour. Find aloo poori stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Aloo puri, aloo puri recipe video, Crispy Masala Potato Poori, How to make perfect aloo puri Aloo Dosto, aaj ke video me banaenge Aloo Puri ki recipe, ye ekdam karari alu ki poori masaledaar h.
Instructions to make Aloo poori:
- Heat the refined and add chopped onion
- When onion changes it's colour add garlic ginger paste
- After two minutes add tomato paste
- Add all other ingredients salt,red chilli powder,garam masala, kitchen king,haldi
- Add water 2cup
- When water starts boiling add potatoes pieces
- Cook on medium flame for 10minutes
- Now seive the flour with salt and oil
- Add water to form dough. The dlugh should not be soft but a little stiff and tyt
- Make dough balls
- Apply oil to dough balls and roll it into cicles
- Heat oil in pan
- When oil is sufficiently hot add one poori at a time
- Turn over when puffed up
- Serve with aloo sabji
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So that’s going to wrap this up with this special food aloo poori recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
