Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sev poori. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sev poori the Best mixture of all taste i.e meetha,tikha,spicy,salty.it's very easy to make.it's safe as it can be prepared at home in no time you can. The base of sev poori is made of papdi, which are small crispy flat puris which are deep fried. For those who prefer a healthier sev puri , switch to our baked puri recipe.
Sev Poori is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sev Poori is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sev poori using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sev Poori:
- Take 10 papdis or as required
- Get 1/2 cup boiled potato cubes
- Take 1/2 cup finely chopped onions
- Get 3-4 tsp imli ki chutney
- Get 3-4 tsp green mint chutney
- Take 1 tsp fresh garlic chutney(optional)
- Take 2 tsp lemon juice
- Take 3/4 cup nylon sev
- Get as per taste chaat masala
- Prepare for Garnishing:
- Take 4 tbsp finely chopped coriander (dhania)
- Prepare 2 tbsp chopped raw mangoes
- Prepare 2 tablespoons pomegranate kernels
You will need some sev to sprinkle on the chaat. Nisha Madhulika Latest Recipe, Sanjeev Kapoor Khazana recipes. Bedmi Poori Recipe - Bedmi Poori Recipe - Urad Dal Puri. Sev Puri Recipe - Tongue Tickling Indian Sev Batata Puri Chaat.
Steps to make Sev Poori:
- Just before serving, arrange 6 papdis on a serving plate.
- Top each papdi with a few potato cubes, little onions and sprinkle a little chaat masala over it.
- Top it with 1 tsp of khajur imli ki chutney, ½ tsp of green chutney and ½ tsp of garlic chutney.
- Put a ½ tsp lemon juice and 1½ tsp of sev over each papdi.
- Garnish with 1 tbsp of coriander and ½ tbsp of raw mangoes evenly over it.
- Place pomegranate kernels on each papadi
- Serve immediately before It turns soggy
Mumbai sev puri chaat is a very popular street food made using deep fried puris & chaat chutney. Add the sev on top in a way that each poori gets covered with sev. Finally garnish with chopped coriander leaves. Serve dahi puri chaat as soon as you make it as the puris become soggy if you. I have used haldirams aloo bujiya sev, but ompodi(thin sev variety) suits bests.
So that is going to wrap it up for this exceptional food sev poori recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
