Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sev poori. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sev poori the Best mixture of all taste i.e meetha,tikha,spicy,salty.it's very easy to make.it's safe as it can be prepared at home in no time you can. The base of sev poori is made of papdi, which are small crispy flat puris which are deep fried. For those who prefer a healthier sev puri , switch to our baked puri recipe.
Sev Poori is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sev Poori is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook sev poori using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sev Poori:
- Prepare 10 papdis or as required
- Take 1/2 cup boiled potato cubes
- Take 1/2 cup finely chopped onions
- Take 3-4 tsp imli ki chutney
- Get 3-4 tsp green mint chutney
- Make ready 1 tsp fresh garlic chutney(optional)
- Take 2 tsp lemon juice
- Make ready 3/4 cup nylon sev
- Take as per taste chaat masala
- Prepare for Garnishing:
- Take 4 tbsp finely chopped coriander (dhania)
- Prepare 2 tbsp chopped raw mangoes
- Get 2 tablespoons pomegranate kernels
You will need some sev to sprinkle on the chaat. Nisha Madhulika Latest Recipe, Sanjeev Kapoor Khazana recipes. Bedmi Poori Recipe - Bedmi Poori Recipe - Urad Dal Puri. Sev Puri Recipe - Tongue Tickling Indian Sev Batata Puri Chaat.
Instructions to make Sev Poori:
- Just before serving, arrange 6 papdis on a serving plate.
- Top each papdi with a few potato cubes, little onions and sprinkle a little chaat masala over it.
- Top it with 1 tsp of khajur imli ki chutney, ½ tsp of green chutney and ½ tsp of garlic chutney.
- Put a ½ tsp lemon juice and 1½ tsp of sev over each papdi.
- Garnish with 1 tbsp of coriander and ½ tbsp of raw mangoes evenly over it.
- Place pomegranate kernels on each papadi
- Serve immediately before It turns soggy
Mumbai sev puri chaat is a very popular street food made using deep fried puris & chaat chutney. Add the sev on top in a way that each poori gets covered with sev. Finally garnish with chopped coriander leaves. Serve dahi puri chaat as soon as you make it as the puris become soggy if you. I have used haldirams aloo bujiya sev, but ompodi(thin sev variety) suits bests.
So that is going to wrap it up for this exceptional food sev poori recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
