Patra
Patra

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, patra. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Patra is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Patra is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have patra using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Patra:
  1. Prepare 2 cups Besan
  2. Get Leaves Colocasia
  3. Take 1 tsp turmeric powder
  4. Make ready 1 tsp red chilli powder
  5. Prepare 1 tsp garam masala
  6. Take 1 tsp dhaniya jeera powder
  7. Prepare 1 tsp mustard seeds
  8. Get 1 tsp green chillies paste
  9. Prepare 1 tsp white til
  10. Prepare 3 tbsp jaggery
  11. Take 2 tbsp tamarind pulp
  12. Get Oil

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Instructions to make Patra:
  1. Wash the leaves and wipe it with kitchen towel. Cut the stems.
  2. Take Besan, add all the dry masalas. Add jaggery and tamarind pulp. Add oil.
  3. Apply the batter on each leaf placing them in opposition directions.
  4. Then fold it vertically and then horizontally.
  5. Steam them in a steamer. When done, cool it, cut it in thin slices. Then heat oil and season it with mustard seeds and white til.

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