Patra
Patra

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, patra. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can cook patra using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Patra:
  1. Prepare 2 cups Besan
  2. Prepare Leaves Colocasia
  3. Prepare 1 tsp turmeric powder
  4. Take 1 tsp red chilli powder
  5. Make ready 1 tsp garam masala
  6. Take 1 tsp dhaniya jeera powder
  7. Take 1 tsp mustard seeds
  8. Take 1 tsp green chillies paste
  9. Get 1 tsp white til
  10. Get 3 tbsp jaggery
  11. Take 2 tbsp tamarind pulp
  12. Take Oil

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Instructions to make Patra:
  1. Wash the leaves and wipe it with kitchen towel. Cut the stems.
  2. Take Besan, add all the dry masalas. Add jaggery and tamarind pulp. Add oil.
  3. Apply the batter on each leaf placing them in opposition directions.
  4. Then fold it vertically and then horizontally.
  5. Steam them in a steamer. When done, cool it, cut it in thin slices. Then heat oil and season it with mustard seeds and white til.

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So that’s going to wrap this up for this special food patra recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!