Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, masala poori. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Masala Poori is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Masala Poori is something that I’ve loved my entire life. They’re fine and they look fantastic.
Poori masala recipe - Simple potato curry for Poori or puri. One of the most eaten Breakfast across India is Poori with potato curry. Each region has their own style of making this curry with potatoes.
To get started with this recipe, we must prepare a few ingredients. You can have masala poori using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala Poori:
- Get 1 1/2 cup Whole wheat flour (atta/godhuma pindi)
- Get 11/2 cup Semolina (sooji rava) (optional)
- Make ready 1/2 tsp Turmeric powder (haldi/pasupu)
- Prepare 1 tsp Red chilli powder (laal mirch/karam podi)
- Get 1 tsp Cumin seeds (dhania/dhaniyala podi)
- Get 1 Tsp Carom seeds (ajwain/vaamu)
- Take 1/4 tsp Asafoetida (hing/inguvai
- Make ready 1 1/2 tsp Kasoori methi, crushed (dried methi leaves) (optional)
- Get 3-4 green chilies
- Take 1 cup yogurt
- Take to taste Salt
- Make ready Water as required to make poori dough
- Prepare As needed Oil for deep frying
Poori masala recipe - South Indian style potato masala made with boiled, crumbled potatoes in mild, flavorful gravy. For sure, this poori masala is indulging meal with full of carbs. See great recipes for Beetroot & fudina masala poori too! Poori masala recipe easy yet the perfect choice for poori, made for each other.
Instructions to make Masala Poori:
- In a wide bowl, place whole wheat flour, semolina, carom seeds, turmeric powder, red chilli powder, cumin seeds, green chilies, asafoetida, kasoori methi and salt.
- Add yogurt and mix well into the flour mixture. Slowly add water to form a slightly firm dough. Cover and allow to sit for at least 20 minutes.
- Now divide the kneaded poori dough. Shape them into round balls. Coat the working surface as well as the rolling pin with a little oil. Coat each ball with a little oil (do not dust with flour) and roll into a flat round shape.
- Heat oil in a heavy bottomed vessel or kadhai till hot. If you place a small piece of dough in the oil, it should sizzle up. Reduce heat to medium and place a rolled puri into the oil and with very gentle pressure press with the back of a slotted ladle till it puffs up.
- Flip over the poori and allow to cook for a few seconds till it attains a light golden shade. Place the poori over an absorbent paper towel to absorb excess oil. Prepare pooris with the rest of the balls and serve warm.
With step by step So simple yet perfect with poori and even dosa. I never thought I should post this potato masala (poori. These useful spices can be used to cook so many different meals! Poori masala / Poori kizhangu masala - Tamil nadu hotel style recipe, Best side dish for poori using potato. Puffy poori with this potato masala tastes like heaven for morning breakfast.
So that is going to wrap it up with this special food masala poori recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
