Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, masala poori. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Poori masala recipe - Simple potato curry for Poori or puri. One of the most eaten Breakfast across India is Poori with potato curry. Each region has their own style of making this curry with potatoes.
Masala Poori is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Masala Poori is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook masala poori using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Masala Poori:
- Get 1 1/2 cup Whole wheat flour (atta/godhuma pindi)
- Get 11/2 cup Semolina (sooji rava) (optional)
- Take 1/2 tsp Turmeric powder (haldi/pasupu)
- Make ready 1 tsp Red chilli powder (laal mirch/karam podi)
- Take 1 tsp Cumin seeds (dhania/dhaniyala podi)
- Prepare 1 Tsp Carom seeds (ajwain/vaamu)
- Get 1/4 tsp Asafoetida (hing/inguvai
- Make ready 1 1/2 tsp Kasoori methi, crushed (dried methi leaves) (optional)
- Prepare 3-4 green chilies
- Prepare 1 cup yogurt
- Take to taste Salt
- Take Water as required to make poori dough
- Get As needed Oil for deep frying
Poori masala recipe - South Indian style potato masala made with boiled, crumbled potatoes in mild, flavorful gravy. For sure, this poori masala is indulging meal with full of carbs. See great recipes for Beetroot & fudina masala poori too! Poori masala recipe easy yet the perfect choice for poori, made for each other.
Instructions to make Masala Poori:
- In a wide bowl, place whole wheat flour, semolina, carom seeds, turmeric powder, red chilli powder, cumin seeds, green chilies, asafoetida, kasoori methi and salt.
- Add yogurt and mix well into the flour mixture. Slowly add water to form a slightly firm dough. Cover and allow to sit for at least 20 minutes.
- Now divide the kneaded poori dough. Shape them into round balls. Coat the working surface as well as the rolling pin with a little oil. Coat each ball with a little oil (do not dust with flour) and roll into a flat round shape.
- Heat oil in a heavy bottomed vessel or kadhai till hot. If you place a small piece of dough in the oil, it should sizzle up. Reduce heat to medium and place a rolled puri into the oil and with very gentle pressure press with the back of a slotted ladle till it puffs up.
- Flip over the poori and allow to cook for a few seconds till it attains a light golden shade. Place the poori over an absorbent paper towel to absorb excess oil. Prepare pooris with the rest of the balls and serve warm.
With step by step So simple yet perfect with poori and even dosa. I never thought I should post this potato masala (poori. These useful spices can be used to cook so many different meals! Poori masala / Poori kizhangu masala - Tamil nadu hotel style recipe, Best side dish for poori using potato. Puffy poori with this potato masala tastes like heaven for morning breakfast.
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