Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, patra. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Patra is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Patra is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can have patra using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Patra:
- Take 2 cups Besan
- Make ready Leaves Colocasia
- Make ready 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Get 1 tsp dhaniya jeera powder
- Make ready 1 tsp mustard seeds
- Make ready 1 tsp green chillies paste
- Take 1 tsp white til
- Take 3 tbsp jaggery
- Make ready 2 tbsp tamarind pulp
- Make ready Oil
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Steps to make Patra:
- Wash the leaves and wipe it with kitchen towel. Cut the stems.
- Take Besan, add all the dry masalas. Add jaggery and tamarind pulp. Add oil.
- Apply the batter on each leaf placing them in opposition directions.
- Then fold it vertically and then horizontally.
- Steam them in a steamer. When done, cool it, cut it in thin slices. Then heat oil and season it with mustard seeds and white til.
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So that is going to wrap it up for this special food patra recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
