Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy gramflour masala poori. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy gramflour masala poori is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Crispy gramflour masala poori is something that I have loved my entire life.
Crispy puri's with wheat flour and gram flour (besan) and sujji masala. Besan Poori Recipe is very Crispy version of typical soft besan poori recipe. There are lots of varieties in snacks especially made from gram flour.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy gramflour masala poori using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crispy gramflour masala poori:
- Make ready 1 cup besan
- Prepare 1 cup wheat flour
- Get 1 tsp carom seeds
- Make ready 1 cup finely chopped fenugreek leaves
- Take 1 tsp ginger garlic,green chilli paste
- Make ready to taste Salt
- Get as required Oil
Crispy masala puri recipe - These puris are perfect as a tea-time snack. homemade snacks taste better and more hygienic compared to ready-one. Mix the besan very well with the rest of the ingredients. हिन्दी में पढिये : Corn Masala Poori - Maize flour Poori Recipe. Serve these super yummy and crispy cornmeal pooris with aloo matar sabzi, matar paneer sabzi, aloo tomato sabzi or any. See great recipes for JAGGERY BOONDI LADDOS♥️, Maysore pak too!
Steps to make Crispy gramflour masala poori:
- Except oil mix all ingredient and make semi tight dough.
- Drizzle little oil and spread it on the roling area.Take lemon sized dough and roll pooris evenly,pooris should be little thick.Heat oil and deep fry all pooris until crispy. Serve with chutney and potato sabji.
Crispy Methi Dal poori is a deep fried Indian bread mostly served in Indian breakfast on special occasions. Methi Masala Poori is made with dry fenugreek leaves, toor dal and aromatic spices that are great for the upcoming festivals. You can savor it with luscious Mathura ke dubki wale aloo or. In another bowl mix together gram flour, fennel seeds powder, cumin seeds, baking soda, chaat masala, red chilli powder, turmeric powder and salt. Poori is an unleavened deep fried bread made with flour & salt.
So that’s going to wrap this up for this exceptional food crispy gramflour masala poori recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
