Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, patra with green chutney. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dhone patar simple chutney । Green Chutney । Easy coriander chutney recipe I'm Mst Runa Akter this is my channel name both similar. whatever I have provide. Patra ni machhi translates to fish wrapped in a leaf. Here, fish is topped with a green chutney and then steamed in leaf or paper parcels to perfection.
Patra with Green Chutney is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Patra with Green Chutney is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have patra with green chutney using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Patra with Green Chutney:
- Prepare 15-20 medium sized Arbi patta or Colocasia leaves
- Prepare 3-4 tablespoon Besan or Chana Atta
- Make ready 1 tablespoon Rice Flour
- Prepare 1 spoon Ginger and Green Chilli Paste
- Make ready 3 spoons full of Tarmind pulp
- Prepare Pinch hing
- Get Half teaspoon Haldi
- Make ready Half teaspoon Kashmiri Red Chilli Powder
- Get Half teaspoon Dhaniya Powder
- Prepare Half teaspoon Garam Masala
- Get Half teaspoon Bhuna Jeera Powder
- Make ready to taste Salt
- Take For Tempering
- Make ready 2 tablespoon Oil
- Make ready 1 spoon Rai or Mustard Seeds
- Get 10-15 leaves Curry Patta leaves
- Make ready 1 spoon White Til
All the ingredients are blend together and the chutney is made. hara chutney is amazing and elevates the taste and flavour of Indian snacks. Green chutney is a very easy and quick chutney made with coriander and mint leaves. Green Chutney is one of the key ingredient in most of the Indian Chaat dishes and also for sandwiches. Green chutney is easy and quick to prepare all we need is mint and coriander leaves.
Steps to make Patra with Green Chutney:
- Wash Each and Every Patta throughly in Running water. Then dry them with clean cloth. Now Take a Bowl. Put Besan and add rice flour, ginger and chilli paste, haldi, Red Chilli, Dhaniya Powder, garam Masala, jeera powder, hing, salt. Now slowly add Tarmind pulp and mix well. Add little water if required to make the paste. Consistency of the paste should be thick.
- Now Take the patta and remove the stem from middle and cut the Patta into two halves. Do the same for all the pattas. Take one patta and apply then little paste on the patta. Keep another patta above it and apply paste on that too..likewise do the same till 5 to 6 patta. Now roll the patta slowly and keep aside. Similarly make other rolls.
- Now put all the rolls in the steamer and steam it for 15 to 20 mins. After 20 mins check if done or not with knife. If knife comes out smooth without Masala sticking on it the it is done. Otherwise steam for 5 more mins. Now allow these rolls to cool down.
- After cooling now cut the paatra rolls in one inch. Take a fry pan. Put little oil and put mustard seeds. Let it crackle. Add curry leaves. Now put the pieces of paatra and saute them well. Add white til and coriander leaves. And take them in serving plate or bowl and serve them hot with green chutney.
Preparation and Yield I've also included a simple green chutney recipe! We are deep into fall in our household. Place on a plate topped with paper towels to absorb excess oil. Serve with green chutney (recipe in the notes) and/or ketchup. Green Chutney is a must for all chaats, this green chutney can be made in advance and refrigerated upto a week and can be used for making sandwiches, chaats and as a sidedish for samosas,kebabs and tikkis.
So that is going to wrap it up with this exceptional food patra with green chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
