Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, patra with green chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dhone patar simple chutney । Green Chutney । Easy coriander chutney recipe I'm Mst Runa Akter this is my channel name both similar. whatever I have provide. Patra ni machhi translates to fish wrapped in a leaf. Here, fish is topped with a green chutney and then steamed in leaf or paper parcels to perfection.
Patra with Green Chutney is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Patra with Green Chutney is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have patra with green chutney using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Patra with Green Chutney:
- Make ready 15-20 medium sized Arbi patta or Colocasia leaves
- Get 3-4 tablespoon Besan or Chana Atta
- Take 1 tablespoon Rice Flour
- Take 1 spoon Ginger and Green Chilli Paste
- Make ready 3 spoons full of Tarmind pulp
- Take Pinch hing
- Take Half teaspoon Haldi
- Get Half teaspoon Kashmiri Red Chilli Powder
- Get Half teaspoon Dhaniya Powder
- Take Half teaspoon Garam Masala
- Take Half teaspoon Bhuna Jeera Powder
- Get to taste Salt
- Prepare For Tempering
- Prepare 2 tablespoon Oil
- Take 1 spoon Rai or Mustard Seeds
- Take 10-15 leaves Curry Patta leaves
- Make ready 1 spoon White Til
All the ingredients are blend together and the chutney is made. hara chutney is amazing and elevates the taste and flavour of Indian snacks. Green chutney is a very easy and quick chutney made with coriander and mint leaves. Green Chutney is one of the key ingredient in most of the Indian Chaat dishes and also for sandwiches. Green chutney is easy and quick to prepare all we need is mint and coriander leaves.
Steps to make Patra with Green Chutney:
- Wash Each and Every Patta throughly in Running water. Then dry them with clean cloth. Now Take a Bowl. Put Besan and add rice flour, ginger and chilli paste, haldi, Red Chilli, Dhaniya Powder, garam Masala, jeera powder, hing, salt. Now slowly add Tarmind pulp and mix well. Add little water if required to make the paste. Consistency of the paste should be thick.
- Now Take the patta and remove the stem from middle and cut the Patta into two halves. Do the same for all the pattas. Take one patta and apply then little paste on the patta. Keep another patta above it and apply paste on that too..likewise do the same till 5 to 6 patta. Now roll the patta slowly and keep aside. Similarly make other rolls.
- Now put all the rolls in the steamer and steam it for 15 to 20 mins. After 20 mins check if done or not with knife. If knife comes out smooth without Masala sticking on it the it is done. Otherwise steam for 5 more mins. Now allow these rolls to cool down.
- After cooling now cut the paatra rolls in one inch. Take a fry pan. Put little oil and put mustard seeds. Let it crackle. Add curry leaves. Now put the pieces of paatra and saute them well. Add white til and coriander leaves. And take them in serving plate or bowl and serve them hot with green chutney.
Preparation and Yield I've also included a simple green chutney recipe! We are deep into fall in our household. Place on a plate topped with paper towels to absorb excess oil. Serve with green chutney (recipe in the notes) and/or ketchup. Green Chutney is a must for all chaats, this green chutney can be made in advance and refrigerated upto a week and can be used for making sandwiches, chaats and as a sidedish for samosas,kebabs and tikkis.
So that is going to wrap it up for this special food patra with green chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
