Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, alvi patra with besan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Alvi patra with besan is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Alvi patra with besan is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook alvi patra with besan using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Alvi patra with besan:
- Get 8-10 Arbi leaves
- Make ready 500 gm Besan
- Take 2 tsp garam masala
- Prepare 1 tsp garlic
- Get Salt to taste
- Prepare Imli gud chutney
- Make ready 1 Lemon juice
- Get 2 tbsp Curd
- Prepare 1 tbsp and for frying Oil
- Prepare 1 tsp Til
- Prepare 1/2 tsp Baking soda
- Take 1 tsp Mustard seed
- Make ready pinch Hing
- Get Fresh Coriander for garnish
- Get 1 tsp Haldi
Besan para recipe: The popular Rajasthani snack of namak para gets a makeover with besan para made with gram flour and semolina (sooji) that adds more crunch and crispiness to this. Bael Patra or Bilva Leaves and Fruits uses in Ayurveda for balance tridosha. Find out more about Aegle marmelos uses, benefits, dosage and properties. Bael Patra Churna is prepared by using Bael leaves (Aegle marmelos).
Instructions to make Alvi patra with besan:
- Clean arbi leaves in mixing bowl add besan, salt, haldi, oil,baking soda, curd chutney, garam masala, garlic mix very well.
- Now take leaves spread mixer of besan equal level put on anthor leaves. step by step spread besan on leaves now tight roll.
- Put for steam for 30 minutes. Check it is cook well off the flame, cool it then cut into round piece in another pan, put oil add mustard seed,hing,curry leaves for tadka,pour patra and garnish with Coriander.
Bael is an Indian plant and has great medicinal, spiritual and religious. Ajwain Besan Ka Paratha is an easy paratha filled with spicy basic masalas which can be eaten on its own or can be eaten with any gravy. Serve Ajwain Besan Ka Paratha with Mango Pickle and Mooli Raita for a delicious breakfast. If you like this recipe, you can also try other paratha recipes such as. Oats and Besan Chilla is a savoury crepe that can be made instantly for a quick and healthy meal.
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