Achari masala poori
Achari masala poori

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, achari masala poori. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Poori masala recipe - Simple, quick and delicious South Indian style poori curry to accompany puri. Poori masala recipe - Simple potato curry for Poori or puri. One of the most eaten Breakfast across.

Achari masala poori is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Achari masala poori is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook achari masala poori using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Achari masala poori:
  1. Get 2 cups Whole Wheat Flour
  2. Make ready 3 tablespoons Achari masala
  3. Get 1 teaspoon Ajwain (Carom seeds)
  4. Make ready 1 teaspoon Red chilli powder
  5. Prepare 1 teaspoon Black pepper powder
  6. Make ready to taste Salt,
  7. Make ready Cooking oil, for deep frying

This makes a wonderful meal for a relaxed weekend brunch. Masala puri, or Masalpuri, is an Indian snack which is especially popular in the southern states of Karnataka, Tamil Nadu, Telangana and Andhra Pradesh. A form of chaat, the dish originated in the Indian state of Karnataka and has now become famous in the entire Indian subcontinent. Poori with Potato masala is a classic and most conventional Breakfast combo in any parts of India.

Steps to make Achari masala poori:
  1. In a large mixing now, add all the ingredients except the oil.
  2. Combine all the ingredients well, add a tablespoon of oil and add little water at a time to make a smooth firm puri dough. Make a smooth dough and keep aside.
  3. Heat oil for deep frying in a wok.
  4. Divide the dough into 20 small portions and roll the puri dough on an oiled surface into a 3 inch diameter circle.
  5. Deep fry the Achari Masala Puri until it puffs up and gets golden brown in colour.
  6. Once done, drain from the oil and serve.
  7. Enjoy hot poories with sabzi or just like that

Potatoes cooked with onion and other mild spices like green chili. Poori masala recipe easy yet the perfect choice for poori, made for each other. So simple yet perfect with poori and even dosa. I never thought I should post this potato masala (poori kizhangu). finally, enjoy poori masala with hot poori or chapati. notes: firstly, add tomato as a variation to aloo poori masala for tanginess. additionally, adding besan will thicken once cooled, so adjust consistency. Learn to cook Poori Recipe by chef Abida Baloch at Masala TV show This Poori recipe will help you replicate that classic Poori taste.

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