Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, patra. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Patra is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Patra is something that I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook patra using 18 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Patra:
- Make ready 8-10 colocasia leaves / arbi
- Get 1 cup gram flour
- Get 2 tbsp tamarind chutney
- Take 1 tbsp ginger green chillies paste
- Prepare 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Prepare 1 tsp carton seeds
- Make ready 1/4 tsp turmeric powder
- Take 1/4 tsp asafoetida
- Prepare 2 tbsp oil
- Prepare to taste Salt
- Make ready as required Some water
- Take 1 tbsp oil for seasoning or tempering
- Make ready 1 tsp black mustard seeds
- Make ready 1 tsp white sesame seeds
- Make ready 3-4 chopped green chillies
- Get 10-12 curry leaves
- Get 1 tsp chopped coriander leaves for garnishing
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Steps to make Patra:
- Take colocasia leaves, wash them properly and take out the thick veins
- Put all the ingredients at one place like ginger green chillies paste, tamarind chutney, asafoetida, coriander powder, red chilli powder, turmeric powder, carrom, salt and white seasme seeds
- In a big vessel add gram flour and oil
- Then add the other ingredients to the gram flour and oil mixture like tamarind chutney, ginger green chillies paste, coriander powder, salt, turmeric powder, red chilli powder, asafoetida and carom
- Mix them well with your hands, add little water if required to adjust the consistency, the batter should be thick
- Now take one leaf and start applying the batter on the back side of the leaf, that is on the light green side
- Apply a thin layer on the whole leaf
- On the first leaf put another leaf and apply the batter on it too, now start making the roll of it, first folding the sides inside, and then tightly roll it, seal the sides with some batter, in this way make all the rolls, two leaves are used in one roll
- Place a big strainer on a big patrika of water, place the ready rolls in the strainer, cover and steam for 15 - 20 minutes
- After they are steamed properly take them out in a plate, to check whether it is cooked properly or not, pierce a toothpick or a knife inside the roll, if it comes out clean it means it is done.
- Cut the rolls into medium thick roundels
- For tempering heat oil in a pan, add rai and white sesame seeds, let them splutter
- Then add chopped green chillies and curry leaves
- Then add the sliced rolls or patra to the tempering and mix well and roast for 3 - 4 minutes
- When they are done, then take them out in a serving plate and garnish with chopped coriander leaves, you can also garnish with freshly grated coconut
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So that’s going to wrap it up for this exceptional food patra recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
