Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, patra. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Patra is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Patra is something that I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can have patra using 18 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Patra:
- Make ready 8-10 colocasia leaves / arbi
- Prepare 1 cup gram flour
- Prepare 2 tbsp tamarind chutney
- Get 1 tbsp ginger green chillies paste
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Get 1 tsp carton seeds
- Get 1/4 tsp turmeric powder
- Prepare 1/4 tsp asafoetida
- Make ready 2 tbsp oil
- Prepare to taste Salt
- Get as required Some water
- Prepare 1 tbsp oil for seasoning or tempering
- Take 1 tsp black mustard seeds
- Get 1 tsp white sesame seeds
- Make ready 3-4 chopped green chillies
- Make ready 10-12 curry leaves
- Make ready 1 tsp chopped coriander leaves for garnishing
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Instructions to make Patra:
- Take colocasia leaves, wash them properly and take out the thick veins
- Put all the ingredients at one place like ginger green chillies paste, tamarind chutney, asafoetida, coriander powder, red chilli powder, turmeric powder, carrom, salt and white seasme seeds
- In a big vessel add gram flour and oil
- Then add the other ingredients to the gram flour and oil mixture like tamarind chutney, ginger green chillies paste, coriander powder, salt, turmeric powder, red chilli powder, asafoetida and carom
- Mix them well with your hands, add little water if required to adjust the consistency, the batter should be thick
- Now take one leaf and start applying the batter on the back side of the leaf, that is on the light green side
- Apply a thin layer on the whole leaf
- On the first leaf put another leaf and apply the batter on it too, now start making the roll of it, first folding the sides inside, and then tightly roll it, seal the sides with some batter, in this way make all the rolls, two leaves are used in one roll
- Place a big strainer on a big patrika of water, place the ready rolls in the strainer, cover and steam for 15 - 20 minutes
- After they are steamed properly take them out in a plate, to check whether it is cooked properly or not, pierce a toothpick or a knife inside the roll, if it comes out clean it means it is done.
- Cut the rolls into medium thick roundels
- For tempering heat oil in a pan, add rai and white sesame seeds, let them splutter
- Then add chopped green chillies and curry leaves
- Then add the sliced rolls or patra to the tempering and mix well and roast for 3 - 4 minutes
- When they are done, then take them out in a serving plate and garnish with chopped coriander leaves, you can also garnish with freshly grated coconut
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