Aam Ras
Aam Ras

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aam ras. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aam Means mango & Ras Means juice. so literally the word aamras means mango juice. Basically aamras is plain mango puree or pulp. You can also call it mango nectar. aamras is a summer delight.

Aam Ras is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Aam Ras is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook aam ras using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aam Ras:
  1. Get 3-4 ripe mangoes
  2. Prepare 2-3 tbspn sugar
  3. Take 7-8 ice cubes

Aam Ras Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items. Aamras recipe - it is flavored mango pulp. Traditionally aamras is served with puri aka aamras puri.

Instructions to make Aam Ras:
  1. Take nicely ripe mango. Peel it with the help of knife. And cut small pieces of mangoes.
  2. Now if the mangoes are enough sweet there is no need to add sugar. If your mangoes are not that much sweet and sweeter you like to have then add sugar.
  3. Blend it with blender or in mixture grinder. Add ice cubes. So that it becomes chilled.

Usually served with puffed puris known as aamras puri. Aamras (also known as amras) is a sweet dish featuring in the cuisine of the Indian subcontinent and made from the pulp of the mango fruit. Aamras recipe for puri with step by step pictures - A sweet delicious mango treat made from flavored mango pulp served during summers with poori and sooki moong dal. Most people also serve aam rus with poori for breakfast or for desert. If you plan on serving it with poori do not add any water.

So that is going to wrap it up with this special food aam ras recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!