Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, masala poori. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Masala poori is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Masala poori is something which I’ve loved my entire life. They’re nice and they look wonderful.
Poori masala recipe - Simple potato curry for Poori or puri. One of the most eaten Breakfast across India is Poori with potato curry. Each region has their own style of making this curry with potatoes.
To begin with this recipe, we must first prepare a few components. You can have masala poori using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Masala poori:
- Get 2 cups wheat flour / atta
- Get 2 tbsp rava / semolina
- Prepare 1/2 tsp kashmiri red chilli powder
- Prepare 1/4 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Get 1/4 tsp cumin powder
- Take 1/2 tsp garam masala
- Prepare 1/2 tsp aamchur
- Get 1/4 tsp ajwain / carom seeds
- Take pinch hing / asafoetida
- Make ready 1/2 tsp salt
- Prepare 2 tsp oil
- Make ready 3/4 cup water, to knead
- Take as required oil for frying
Poori masala recipe - South Indian style potato masala made with boiled, crumbled potatoes in mild, flavorful gravy. For sure, this poori masala is indulging meal with full of carbs. See great recipes for Beetroot & fudina masala poori too! Poori masala recipe easy yet the perfect choice for poori, made for each other.
Instructions to make Masala poori:
- Firstly, in a large mixing bowl take 2 cups wheat flour and 2 tbsp Rava. adding Rava makes poori crisp. add ½ tsp red chilli powder, ¼ tsp turmeric, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp garam masala, ½ tsp amchur, ¼ tsp ajwain, pinch hing, and ½ tsp salt. - mix well adding 1 tsp oil.
- Now add ¾ cup water and knead the dough. - knead for 5 minutes or until a tight dough is formed.Add a tsp of oil and knead the dough again,pinch a small lemon sized balls and grease with oil. Roll the dough evenly into circles using a rolling pin. Roll neither too thin nor thick.
- Heat oil in a deep frying pan or kadai. when the oil is sufficiently hot, add one poori. and, press with the spoon to puff up. once they puff, it will automatically turn over. if not, once the bottom side is golden brown, turn over the poori.
- Then drain the poori into tissue paper to remove excess oil. - finally, serve masala poori with curries of your choice.
With step by step So simple yet perfect with poori and even dosa. I never thought I should post this potato masala (poori. These useful spices can be used to cook so many different meals! Poori masala / Poori kizhangu masala - Tamil nadu hotel style recipe, Best side dish for poori using potato. Puffy poori with this potato masala tastes like heaven for morning breakfast.
So that’s going to wrap this up for this special food masala poori recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
