Turiya Patra nu Shaak
Turiya Patra nu Shaak

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, turiya patra nu shaak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Turiya patra features an unusual combination of ridge gourd and patra. But, however uncommon the combination might sound to you, it is very common in Gujarati tradition. Gujarati turiya patra nu shaak is a must-serve item for weddings held in Gujarat.

Turiya Patra nu Shaak is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Turiya Patra nu Shaak is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook turiya patra nu shaak using 30 ingredients and 35 steps. Here is how you cook it.

The ingredients needed to make Turiya Patra nu Shaak:
  1. Make ready A) For Patra
  2. Prepare 4-5 Patra leaves
  3. Get 5 tbsp Gram flour (Besan)
  4. Make ready 1/2 tsp cumin powder
  5. Make ready 1/2 tsp coriander powder
  6. Prepare 1/2 tsp garam masala powder
  7. Prepare 1 tsp red chilli powder
  8. Make ready 1 tsp sugar
  9. Take 2 tbsp tamarind pulp
  10. Prepare to taste Salt
  11. Prepare Pinch baking soda
  12. Get 1 tsp oil
  13. Prepare 1 tbsp lemon juice
  14. Get B) For Shaak/Sabzi
  15. Make ready 2 cup ridge gourd (turiya)
  16. Prepare 2 tbsp oil
  17. Make ready 1/2 tsp cumin seeds
  18. Prepare 2-3 dry red chilles
  19. Take Pinch asafoetida
  20. Prepare 1/2 tsp ginger paste
  21. Get 1 tsp Green chilli paste
  22. Get 1 tsp red chilli powder
  23. Prepare 1/2 tsp cumin powder
  24. Make ready 1/2 tsp coriander powder
  25. Make ready 1/2 tsp garam masala powder
  26. Prepare to taste Salt
  27. Get as needed Water
  28. Get 1 tbsp lime juice
  29. Make ready Handful coriander leaves
  30. Prepare 1/3 cup dry fruits (cashews and raisins)

Sev Tameta Nu Shaak. turiya patra nu shaak recipe The recipe for Turiya Muthia nu Shaak was very similar to the Beerakaya Senaga Pappu Kura (Turai aur Chana Dal ki Sabzi) we make in Andhra Pradesh, and as I had all the ingredients at home I tried it immediately with great results. I loved the many textures and flavours of this curry. Very simple yet delicious traditional Gujarati curry recipe from where I grew up. turiya patra nu shaak recipe

Instructions to make Turiya Patra nu Shaak:
  1. Take a bowl & add gram flour into it.
  2. Add cummin powder, coriander powder, red chilli powder, garam masala powder, sugar and salt.
  3. Add tamarind pulp, lime juice and oil.
  4. Mix all ingredients well.
  5. Add baking soda and mix it.
  6. Add water if required.
  7. Make thik batter.
  8. Now take Patra leaves & cut the veins (nas) of it.
  9. Take one tbsp batter and spread on leaves.
  10. Put another Patra leave on it and again spread the mixture.
  11. After that roll it.
  12. By using same steps do it for remaining Patra leaves.
  13. Now cut it into Patra shape.
  14. Now take a pan and heat oil.
  15. Add cummin seeds and let it crackle.
  16. After that add asafoetida & dry red chilles.
  17. When chilli change the colour add chilli paste and ginger paste into it.
  18. Saute it.
  19. Now add dry fruits and let it cook for 1/2 minute.
  20. Add chopped ridge gaurd into it and mix it.
  21. Now add cummin powder, coriander powder, garam masala powder and salt.
  22. Mix it well.
  23. Add 1/2 cup water & bring it to a boil.
  24. After that add cut Patra.
  25. Gentaly mix it.
  26. Cover the pan and cook it for 15-20 minutes.
  27. Check in between and mix it.
  28. After that check using knife Patra is cooked or not.
  29. If not then cook it again for 5-10 minutes.
  30. Add water if require.
  31. Now add lime juice and mix it well.
  32. Add coriander leaves and mix it.
  33. Now turn off the flame
  34. Serve hot with poori, phulka rotli or bajra na rotla.
  35. Turiya Patra nu shak is ready to be serve.

TURIYA PAATRA NU SHAAK/Ridge gourd recipe/Gujrati Recipe/how to make Turiya Patra Nu shaak. Turiya Patra nu Shaak or Alu vadi recipe (Taro leaves and ridge gourd curry). તુરીયા અને પાતરા નું શાક બનાવની પરફેક્ટ રીત- દેશી ગુજરાતી શાક-Turia-Patra nu Shak in Gujarati. Turiya Patra Nu Shaak - Wedding Menu Style-My favorite combination. Нажми для просмотра. Описание отсутсвует. #turiyapatranushak લગન્પ્રસંગ માં બનતું તુરીયા પાતરા નું શાક Turiya patra nu shak. Нажми для просмотра. Описание отсутсвует. This meal here, includes a Gujarati Shaak, which essentially is a gravy sabzi, this one is Turia Muthia Nu Shaak which is made using ridge gourd or turiya combined with muthiyas made with methi leaves.

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