Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, patra. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few components. You can cook patra using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Patra:
- Prepare 2 bunches Arbi leaves (colocasia leaves)
- Take 250 gms besan
- Get 1 tablespoon ginger garlic paste
- Make ready 1 tablespoon green chilli and coriander leaves paste
- Prepare 2 tablespoon tamarind paste
- Prepare 1/4 cup grated jaggery (gud)
- Make ready 1/2 teaspoon Jeera (cumin)
- Get 1 teaspoon Red chilli powder
- Get 1/2 teaspoon turmeric powder
- Get 1 teaspoon dry Coriander and cumin powder
- Take 1/2 teaspoon garam masala
- Prepare as needed Salt
- Prepare Some Oil
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Instructions to make Patra:
- Aluvadi/ Patra - Clean Arabi leaves with the help of knife,wash and keep a side.Take besan add masala like ginger garlic paste, chilli and Coriander leaves paste, jaggery, tamarind pulp,dry masala: turmeric1/2 spoon, red chilli 1 spoon, coriander and cumin mix powder 1 spoon, whole cumin 1/2 teaspoon,garam masala 1/2 teaspoon, salt to taste make semi liquid paste..
- Now arrange leaves one by one applying besan paste on it and make a roll see pic. - Now steam all roll.I steam it in pot.You can steam it in cooker but don't put whistle steam for 25 minutes and keep for cooling. Cut the roll into pieces. Now put one frying pan on flame arrange patra pieces on it and pour very little oil on each pieces and roast till golden brown on both the sides.
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