Patra
Patra

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, patra. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Patra is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Patra is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have patra using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Patra:
  1. Get 2 bunches Arbi leaves (colocasia leaves)
  2. Prepare 250 gms besan
  3. Prepare 1 tablespoon ginger garlic paste
  4. Prepare 1 tablespoon green chilli and coriander leaves paste
  5. Prepare 2 tablespoon tamarind paste
  6. Get 1/4 cup grated jaggery (gud)
  7. Take 1/2 teaspoon Jeera (cumin)
  8. Make ready 1 teaspoon Red chilli powder
  9. Make ready 1/2 teaspoon turmeric powder
  10. Get 1 teaspoon dry Coriander and cumin powder
  11. Get 1/2 teaspoon garam masala
  12. Prepare as needed Salt
  13. Make ready Some Oil

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Instructions to make Patra:
  1. Aluvadi/ Patra - Clean Arabi leaves with the help of knife,wash and keep a side.Take besan add masala like ginger garlic paste, chilli and Coriander leaves paste, jaggery, tamarind pulp,dry masala: turmeric1/2 spoon, red chilli 1 spoon, coriander and cumin mix powder 1 spoon, whole cumin 1/2 teaspoon,garam masala 1/2 teaspoon, salt to taste make semi liquid paste..
  2. Now arrange leaves one by one applying besan paste on it and make a roll see pic. - Now steam all roll.I steam it in pot.You can steam it in cooker but don't put whistle steam for 25 minutes and keep for cooling. Cut the roll into pieces. Now put one frying pan on flame arrange patra pieces on it and pour very little oil on each pieces and roast till golden brown on both the sides.

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So that’s going to wrap this up for this exceptional food patra recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!