Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bedmi poori and aloo bhaji. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bedmi Poori and Aloo Bhaji is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Bedmi Poori and Aloo Bhaji is something that I’ve loved my whole life. They’re fine and they look fantastic.
Satsriakal and namshkar to everyone welcome back to our channel chef on route and today we are going to make independence day special up style Bedmi poori. Hey Friends, presenting you an amazing and classic Indian fish Aloo bhaji and poori recipe. This recipe makes for a perfect breakfast as well as lunch.
To begin with this recipe, we must first prepare a few ingredients. You can have bedmi poori and aloo bhaji using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bedmi Poori and Aloo Bhaji:
- Get 1 bowl Bedhmi Poori atta
- Prepare 1 teaspoon Carom seeds
- Make ready To taste salt
- Make ready As required Cooking Oil
- Make ready As needed Water
- Prepare As required Aloo bhaji
- Get 5 Potatoes big size
- Prepare 2 Tomato
- Prepare 1 Onion
- Get 2" Ginger Piece
- Get 2 Green chilli
- Make ready 1 bunch Coriander leaves
- Take To taste salt
- Take To taste red chilli
- Take 1/2 teaspoon Turmeric powder
- Take 1 teaspoon Garam masala
- Make ready 1 teaspoon Cumin seeds
A classic combo where mildly flavored potato side dish is served with hot, puffy puris. It's a popular breakfast or brunch dish in India. Whole wheat flour, Dhuli urad dal / washed black gram, Ginger, salt , Green chilies Chopped, Oil, Coriander powder, Red chilli powder. Punjabi Aloo Curry Recipe / Aloo Curry for Poori - Yummy Tummy.
Steps to make Bedmi Poori and Aloo Bhaji:
- Add bedhmi Poori atta, salt, carom seeds, cooking oil and water and knead tight dough.
- Make small balls of dough and roll small Poori and deep fry in a karahi till golden brown. Poori is ready.
- Aloo bhaji
- Boil potatoes in pressure cooker till 5 whistles. Switch off the heat. Peel potatoes and cut into pieces.
- Chop onion, ginger and tomatoes and cut in small pieces.
- In a kadai heat oil and put cumin seeds now add ginger and stir for two minutes. Add chopped onion and fry till golden brown. Now put grated tomatoes in the mixture and fry till oil leaves the karahi. Now add water and boil it. Add potatoes in this mixture and stir for two minutes. Mix garam masala and garnish with coriander leaves.
- Serve hot with Poori, onion salad, green chilli and lime pickle.
A really delicious aloo tamatar curry which goes great with poori or bhatura. Love the little spicy, tangy curry a lot. It is pretty simple to make as well. Similar Recipes, Potato Curry Aloo Sabzi Easy Tomato Curry Potato Curry Aloo Peas. This poori bhaji is very different from the Punjabi Aloo poori that I make.
So that’s going to wrap it up with this special food bedmi poori and aloo bhaji recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
