Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, patra. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Patra is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Patra is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook patra using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Patra:
- Get 2 bunches Arbi leaves (colocasia leaves)
- Take 250 gms besan
- Prepare 1 tablespoon ginger garlic paste
- Prepare 1 tablespoon green chilli and coriander leaves paste
- Take 2 tablespoon tamarind paste
- Get 1/4 cup grated jaggery (gud)
- Take 1/2 teaspoon Jeera (cumin)
- Take 1 teaspoon Red chilli powder
- Take 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon dry Coriander and cumin powder
- Get 1/2 teaspoon garam masala
- Take as needed Salt
- Make ready Some Oil
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Instructions to make Patra:
- Aluvadi/ Patra - Clean Arabi leaves with the help of knife,wash and keep a side.Take besan add masala like ginger garlic paste, chilli and Coriander leaves paste, jaggery, tamarind pulp,dry masala: turmeric1/2 spoon, red chilli 1 spoon, coriander and cumin mix powder 1 spoon, whole cumin 1/2 teaspoon,garam masala 1/2 teaspoon, salt to taste make semi liquid paste..
- Now arrange leaves one by one applying besan paste on it and make a roll see pic. - Now steam all roll.I steam it in pot.You can steam it in cooker but don't put whistle steam for 25 minutes and keep for cooling. Cut the roll into pieces. Now put one frying pan on flame arrange patra pieces on it and pour very little oil on each pieces and roast till golden brown on both the sides.
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