Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, bedmi poori and aloo bhaji. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Satsriakal and namshkar to everyone welcome back to our channel chef on route and today we are going to make independence day special up style Bedmi poori. Hey Friends, presenting you an amazing and classic Indian fish Aloo bhaji and poori recipe. This recipe makes for a perfect breakfast as well as lunch.
Bedmi Poori and Aloo Bhaji is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Bedmi Poori and Aloo Bhaji is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bedmi poori and aloo bhaji using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bedmi Poori and Aloo Bhaji:
- Make ready 1 bowl Bedhmi Poori atta
- Make ready 1 teaspoon Carom seeds
- Make ready To taste salt
- Make ready As required Cooking Oil
- Take As needed Water
- Prepare As required Aloo bhaji
- Take 5 Potatoes big size
- Prepare 2 Tomato
- Get 1 Onion
- Prepare 2" Ginger Piece
- Get 2 Green chilli
- Prepare 1 bunch Coriander leaves
- Take To taste salt
- Get To taste red chilli
- Prepare 1/2 teaspoon Turmeric powder
- Get 1 teaspoon Garam masala
- Make ready 1 teaspoon Cumin seeds
A classic combo where mildly flavored potato side dish is served with hot, puffy puris. It's a popular breakfast or brunch dish in India. Whole wheat flour, Dhuli urad dal / washed black gram, Ginger, salt , Green chilies Chopped, Oil, Coriander powder, Red chilli powder. Punjabi Aloo Curry Recipe / Aloo Curry for Poori - Yummy Tummy.
Instructions to make Bedmi Poori and Aloo Bhaji:
- Add bedhmi Poori atta, salt, carom seeds, cooking oil and water and knead tight dough.
- Make small balls of dough and roll small Poori and deep fry in a karahi till golden brown. Poori is ready.
- Aloo bhaji
- Boil potatoes in pressure cooker till 5 whistles. Switch off the heat. Peel potatoes and cut into pieces.
- Chop onion, ginger and tomatoes and cut in small pieces.
- In a kadai heat oil and put cumin seeds now add ginger and stir for two minutes. Add chopped onion and fry till golden brown. Now put grated tomatoes in the mixture and fry till oil leaves the karahi. Now add water and boil it. Add potatoes in this mixture and stir for two minutes. Mix garam masala and garnish with coriander leaves.
- Serve hot with Poori, onion salad, green chilli and lime pickle.
A really delicious aloo tamatar curry which goes great with poori or bhatura. Love the little spicy, tangy curry a lot. It is pretty simple to make as well. Similar Recipes, Potato Curry Aloo Sabzi Easy Tomato Curry Potato Curry Aloo Peas. This poori bhaji is very different from the Punjabi Aloo poori that I make.
So that’s going to wrap it up with this exceptional food bedmi poori and aloo bhaji recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
