Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bedmi poori and aloo bhaji. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bedmi Poori and Aloo Bhaji is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Bedmi Poori and Aloo Bhaji is something that I have loved my entire life.
Satsriakal and namshkar to everyone welcome back to our channel chef on route and today we are going to make independence day special up style Bedmi poori. Hey Friends, presenting you an amazing and classic Indian fish Aloo bhaji and poori recipe. This recipe makes for a perfect breakfast as well as lunch.
To get started with this recipe, we must prepare a few ingredients. You can have bedmi poori and aloo bhaji using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bedmi Poori and Aloo Bhaji:
- Take 1 bowl Bedhmi Poori atta
- Get 1 teaspoon Carom seeds
- Take To taste salt
- Take As required Cooking Oil
- Make ready As needed Water
- Make ready As required Aloo bhaji
- Get 5 Potatoes big size
- Make ready 2 Tomato
- Take 1 Onion
- Make ready 2" Ginger Piece
- Take 2 Green chilli
- Prepare 1 bunch Coriander leaves
- Take To taste salt
- Take To taste red chilli
- Make ready 1/2 teaspoon Turmeric powder
- Make ready 1 teaspoon Garam masala
- Get 1 teaspoon Cumin seeds
A classic combo where mildly flavored potato side dish is served with hot, puffy puris. It's a popular breakfast or brunch dish in India. Whole wheat flour, Dhuli urad dal / washed black gram, Ginger, salt , Green chilies Chopped, Oil, Coriander powder, Red chilli powder. Punjabi Aloo Curry Recipe / Aloo Curry for Poori - Yummy Tummy.
Instructions to make Bedmi Poori and Aloo Bhaji:
- Add bedhmi Poori atta, salt, carom seeds, cooking oil and water and knead tight dough.
- Make small balls of dough and roll small Poori and deep fry in a karahi till golden brown. Poori is ready.
- Aloo bhaji
- Boil potatoes in pressure cooker till 5 whistles. Switch off the heat. Peel potatoes and cut into pieces.
- Chop onion, ginger and tomatoes and cut in small pieces.
- In a kadai heat oil and put cumin seeds now add ginger and stir for two minutes. Add chopped onion and fry till golden brown. Now put grated tomatoes in the mixture and fry till oil leaves the karahi. Now add water and boil it. Add potatoes in this mixture and stir for two minutes. Mix garam masala and garnish with coriander leaves.
- Serve hot with Poori, onion salad, green chilli and lime pickle.
A really delicious aloo tamatar curry which goes great with poori or bhatura. Love the little spicy, tangy curry a lot. It is pretty simple to make as well. Similar Recipes, Potato Curry Aloo Sabzi Easy Tomato Curry Potato Curry Aloo Peas. This poori bhaji is very different from the Punjabi Aloo poori that I make.
So that’s going to wrap this up for this exceptional food bedmi poori and aloo bhaji recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
