Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bedmi poori and aloo bhaji. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Satsriakal and namshkar to everyone welcome back to our channel chef on route and today we are going to make independence day special up style Bedmi poori. Hey Friends, presenting you an amazing and classic Indian fish Aloo bhaji and poori recipe. This recipe makes for a perfect breakfast as well as lunch.
Bedmi Poori and Aloo Bhaji is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Bedmi Poori and Aloo Bhaji is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bedmi poori and aloo bhaji using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bedmi Poori and Aloo Bhaji:
- Take 1 bowl Bedhmi Poori atta
- Prepare 1 teaspoon Carom seeds
- Make ready To taste salt
- Get As required Cooking Oil
- Take As needed Water
- Get As required Aloo bhaji
- Prepare 5 Potatoes big size
- Get 2 Tomato
- Prepare 1 Onion
- Make ready 2" Ginger Piece
- Make ready 2 Green chilli
- Prepare 1 bunch Coriander leaves
- Prepare To taste salt
- Get To taste red chilli
- Get 1/2 teaspoon Turmeric powder
- Get 1 teaspoon Garam masala
- Get 1 teaspoon Cumin seeds
A classic combo where mildly flavored potato side dish is served with hot, puffy puris. It's a popular breakfast or brunch dish in India. Whole wheat flour, Dhuli urad dal / washed black gram, Ginger, salt , Green chilies Chopped, Oil, Coriander powder, Red chilli powder. Punjabi Aloo Curry Recipe / Aloo Curry for Poori - Yummy Tummy.
Steps to make Bedmi Poori and Aloo Bhaji:
- Add bedhmi Poori atta, salt, carom seeds, cooking oil and water and knead tight dough.
- Make small balls of dough and roll small Poori and deep fry in a karahi till golden brown. Poori is ready.
- Aloo bhaji
- Boil potatoes in pressure cooker till 5 whistles. Switch off the heat. Peel potatoes and cut into pieces.
- Chop onion, ginger and tomatoes and cut in small pieces.
- In a kadai heat oil and put cumin seeds now add ginger and stir for two minutes. Add chopped onion and fry till golden brown. Now put grated tomatoes in the mixture and fry till oil leaves the karahi. Now add water and boil it. Add potatoes in this mixture and stir for two minutes. Mix garam masala and garnish with coriander leaves.
- Serve hot with Poori, onion salad, green chilli and lime pickle.
A really delicious aloo tamatar curry which goes great with poori or bhatura. Love the little spicy, tangy curry a lot. It is pretty simple to make as well. Similar Recipes, Potato Curry Aloo Sabzi Easy Tomato Curry Potato Curry Aloo Peas. This poori bhaji is very different from the Punjabi Aloo poori that I make.
So that is going to wrap this up for this exceptional food bedmi poori and aloo bhaji recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
