Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, patra. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Patra is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Patra is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have patra using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Patra:
- Prepare 2 bunches Arbi leaves (colocasia leaves)
- Take 250 gms besan
- Take 1 tablespoon ginger garlic paste
- Prepare 1 tablespoon green chilli and coriander leaves paste
- Take 2 tablespoon tamarind paste
- Make ready 1/4 cup grated jaggery (gud)
- Get 1/2 teaspoon Jeera (cumin)
- Make ready 1 teaspoon Red chilli powder
- Take 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon dry Coriander and cumin powder
- Take 1/2 teaspoon garam masala
- Prepare as needed Salt
- Prepare Some Oil
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Instructions to make Patra:
- Aluvadi/ Patra - Clean Arabi leaves with the help of knife,wash and keep a side.Take besan add masala like ginger garlic paste, chilli and Coriander leaves paste, jaggery, tamarind pulp,dry masala: turmeric1/2 spoon, red chilli 1 spoon, coriander and cumin mix powder 1 spoon, whole cumin 1/2 teaspoon,garam masala 1/2 teaspoon, salt to taste make semi liquid paste..
- Now arrange leaves one by one applying besan paste on it and make a roll see pic. - Now steam all roll.I steam it in pot.You can steam it in cooker but don't put whistle steam for 25 minutes and keep for cooling. Cut the roll into pieces. Now put one frying pan on flame arrange patra pieces on it and pour very little oil on each pieces and roast till golden brown on both the sides.
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