Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, patra. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we have to prepare a few components. You can cook patra using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Patra:
- Make ready 2 bunches Arbi leaves (colocasia leaves)
- Make ready 250 gms besan
- Prepare 1 tablespoon ginger garlic paste
- Make ready 1 tablespoon green chilli and coriander leaves paste
- Make ready 2 tablespoon tamarind paste
- Make ready 1/4 cup grated jaggery (gud)
- Take 1/2 teaspoon Jeera (cumin)
- Take 1 teaspoon Red chilli powder
- Prepare 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon dry Coriander and cumin powder
- Prepare 1/2 teaspoon garam masala
- Prepare as needed Salt
- Get Some Oil
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Instructions to make Patra:
- Aluvadi/ Patra - Clean Arabi leaves with the help of knife,wash and keep a side.Take besan add masala like ginger garlic paste, chilli and Coriander leaves paste, jaggery, tamarind pulp,dry masala: turmeric1/2 spoon, red chilli 1 spoon, coriander and cumin mix powder 1 spoon, whole cumin 1/2 teaspoon,garam masala 1/2 teaspoon, salt to taste make semi liquid paste..
- Now arrange leaves one by one applying besan paste on it and make a roll see pic. - Now steam all roll.I steam it in pot.You can steam it in cooker but don't put whistle steam for 25 minutes and keep for cooling. Cut the roll into pieces. Now put one frying pan on flame arrange patra pieces on it and pour very little oil on each pieces and roast till golden brown on both the sides.
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