Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo matar ki sabzi with poori. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo Matar Ki Sabzi With Poori is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Aloo Matar Ki Sabzi With Poori is something which I have loved my entire life.
Matar Aloo Curry Recipe Aloo Matar ki Sabzi puri #ALOOMATARWITHPURI #AlooMatarkiSabzipuri #MORNINGBREAKFAST #foodparadisemeenu my all recipes paneer. Aloo Ki Sabji पूरी के साथ खाने वाली हलवाई स्टाइल आलू की सब्जी Aloo ki Sabji - Aloo Sabji Recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo matar ki sabzi with poori using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aloo Matar Ki Sabzi With Poori:
- Get for Aloo Matar Ki Sabzi-
- Make ready 4 Potatoes
- Get 150 grams Peas
- Make ready 2 Onions
- Make ready 2 Tomatoes
- Get 1 Small piece of Ginger
- Prepare 4-5 cloves garlic pods
- Make ready 2 Green Chillies
- Make ready 1 teaspoon Salt
- Take 1/2 teaspoon Turmeric Powder
- Make ready 1/2 teaspoon Coriander Powder
- Get 1/2 teaspoon Garam Masala
- Prepare 1/2 teaspoon Cumin Seeds
- Make ready 1/2 teaspoon Red Chilli Powder
- Make ready 1/2 teaspoon asafoetida powder
- Prepare 1/2 teaspoon Mustard Seeds
- Take For Poori-
- Make ready 2 Bowls Wheat Flour
- Make ready 1 teaspoon cumin Seeds
- Make ready as required Water to make dough
Matar paneer, matar pulao, matar mushroom and aloo matar are a few of them which are mostly prepared in This aloo mutter goes well with poori, plain rice, paratha, roti, naan or You can also make this to a dry aloo matar sabzi, just skip using water in the recipe. I make aloo sabzi and poori a lot and this version was very simple and easy, mine is a bit more complicated. My tip is that you can also use all purpose flour for the poori and I mash my potatoes a little bit so they're not so big in the sabzi. I also like to reduce my tomatoes a lot.
Instructions to make Aloo Matar Ki Sabzi With Poori:
- Make a paste of garlic, ginger, green chillies, tomatoes and onions in grinder.
- Take a pan and put it on gas stove then turn on the flame high and put 2 big spoons of oil in it.. Oil be refined or mustard as per your choice.
- Keep oil being hot for 45 seconds on high then add cumin seeds, mustard seeds and asafoetida powder and now keep the flame low and wait for 45 seconds.
- Now add all the masalas in the format like first is red chilli powder then turmeric powder then coriander powder then garam masala then salt and mix it well.
- Now add the paste you made in grinder to it and mix it well and keep it for 2 minutes at this point too the flame will be kept low
- Now add potatoes and peas together in the mixture and shake it well, shake till the mixture covered both the vegetables with their colour
- Now cover the pan with their cap or with plate and keep it for 15 minutes to be cooked properly..you have to check 1 or 2 times while cooking in between 15 minutes for the prevention of vegetable don't get burnt.
- When vegetable is made then take a dough you made for pooris and one by one make your hot hot pooris and serve with aloo matar sabzi
Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Addition of lemon juice gives a nice taste to the curry. You can serve this with paratha,poori or roti's. Do Try these Delicious curries Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be.
So that is going to wrap this up with this special food aloo matar ki sabzi with poori recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
