Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, arbi patra. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Arbi Patra is a very delicious nutritious snack made of stuffed and rolled colocasia leaves. Arbi Patra are also known as alu vadi or even Patrode and are. Arbi k Patode or colocasia lea rolls are an interesting monsoon snack which is crunchy and tastes In Maharashtra its known as Alu Wadi, in Gujarat it is known as Patra, in North India it is known as Arbi.
Arbi patra is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Arbi patra is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have arbi patra using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Arbi patra:
- Get 1 1/2 cups Gram flour (besan)
- Get 1 teaspoon Ginger paste
- Prepare 1 teaspoon Green chilli paste
- Get 12 arbi ke patte
- Get 1 teaspoon Red chilli powder
- Get 2 teaspoons Coriander powder
- Take 1 teaspoon Cumin powder
- Make ready 2 teaspoons Sesame seeds (til) crushed
- Prepare 2 tablespoons Tamarind pulp
- Take 2 tablespoons Jaggery (gur) grated
- Take to taste Salt
- Take 2 tablespoons Oil
- Get as needed Fresh coriander leaves a few sprigs
- Take 1 teaspoon Mustard seeds
- Take 1 tablespoon Sesame seeds (til)
- Take 2 tablespoons Coconut scraped
Arbi patra (made with steaming colocasia leaves layered with gram flour batter ) is an ideal tea time snack Wash arbi leaves thoroughly in running water. Cut the mib rib of the leaves (only if thick) with. Photo "Arbi bhajiya or patra" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high.
Instructions to make Arbi patra:
- Heat sufficient water in a steamer. Trim the stems of the arbi leaves an roll a rolling pin on the back side to soften the leaves.
- Place besan in a bowl, add ginger paste, green chilli paste, red chilli powder, coriander powder, cumin powder, turmeric powder, crushed sesame seeds, tamarind pulp, jaggery and sufficient water and mix into a thick paste. Add salt and mix again.
- Apply this paste all over the back side of an arbi leaf. Place another leaf over this with it's pointed end opposite the first one. Apply the paste over this too.
- Fold the sides slightly and tightly roll. Keep the rolls on a perforated plate and keep it in the steamer. Cover with the lid and steam till done.
- Take the rolls out and let them cool completely. Slice into roundels.Heat oil in a non stick pan.
- Chop coriander leaves. Add asafoetida, mustard seeds and sesame seeds to the oil and when they splutter add the patra slices and toss.
- Transfer onto a serving plate, garnish with coconut and coriander leaves and serve hot.
Arbi Putra. i'm a fine artist. Arbi Putra has disabled new messages. Photo about Indian traditional street food arbi bhajiya or patra. Can't find Taro Leaves aka colocasia leaves? Try with Kale, Mustard, spinach(not the baby spinach) or other greens that don't get wilted easily upon cooking.
So that’s going to wrap this up for this special food arbi patra recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
