Aam Ras
Aam Ras

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aam ras. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Aam Ras is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Aam Ras is something which I’ve loved my entire life. They are nice and they look wonderful.

Aam Means mango & Ras Means juice. so literally the word aamras means mango juice. Basically aamras is plain mango puree or pulp. You can also call it mango nectar. aamras is a summer delight.

To get started with this recipe, we have to first prepare a few components. You can cook aam ras using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aam Ras:
  1. Get 1 bowl mango pulp
  2. Prepare 1 tablespoon milk powder
  3. Prepare 1 tablespoon sugar(as per taste)
  4. Get 1/2 teaspoon cardamon

Aam Ras Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items. Aamras recipe - it is flavored mango pulp. Traditionally aamras is served with puri aka aamras puri.

Instructions to make Aam Ras:
  1. Take mango slices put in blending jar, add milk powder sugar and cardamom powder and blend all things very well. Then take out all blending mixture in mango in a serving bowl.
  2. Your tasty Aam Ras is ready.
  3. You can enjoy with parantha, bread etc after meal as a sweet dish also.

Usually served with puffed puris known as aamras puri. Aamras (also known as amras) is a sweet dish featuring in the cuisine of the Indian subcontinent and made from the pulp of the mango fruit. Aamras recipe for puri with step by step pictures - A sweet delicious mango treat made from flavored mango pulp served during summers with poori and sooki moong dal. Most people also serve aam rus with poori for breakfast or for desert. If you plan on serving it with poori do not add any water.

So that’s going to wrap it up for this exceptional food aam ras recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!