Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, turiya patra sabji. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Turiya Patra Sabji is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Turiya Patra Sabji is something that I’ve loved my entire life.
Hey Friends, presenting you a special Ridge gourd (turai) Gujarati shaak recipe, this amazing shaak is simple to cook and makes for a perfect sabzi for. Friends, Today's recipe is Turiya Patra Makai Nu Shaak - Turiya Patra Sabji - ચટાકેદાર તુરીયા પાત્રા મકાઈ નું શાક which is bit longer recipe and requires. તુરીયા અને પાતરા નું શાક બનાવની રીત Gujarati Turiya Patra nu Shak easy and quick recipe.
To begin with this recipe, we must first prepare a few components. You can have turiya patra sabji using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turiya Patra Sabji:
- Take 100 grams Colocasia leaves
- Make ready 300 gms Turai (ridged gourd)
- Make ready 6-7 tbsp. Oil
- Get 2 tsp turmeric powder
- Take 1 tsp. Red chilli powder
- Prepare to taste Salt
- Make ready 1/4 tsp soda
- Take 1 tsp sugar
- Prepare 1 cup besan
- Prepare 1 tbsp. Jowar flour
- Get 1 tbsp. Rice flour
- Make ready 4 tbsp. Ginger chilli crushed
- Make ready 2 tbsp. Fresh Coconut
- Get 2 tsp. Garam masala
- Prepare 1 tsp. Asofoetida
- Take 1 tsp. Mustard seeds
- Take 1 tsp. Garlic paste
- Take 1 tbsp Coriander cumin powder
- Make ready 1 tbsp lemon juice
- Get 2 tbsp. Jaggery
Turiya is the background that underlies and pervades the three common states of consciousness. Patra Tourist Map. near Patra, Greece. Hotel Turiya tamamı Deniz, Adalar ve eşsiz günbatımı manzaralı. Find sabji stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Turiya Patra Sabji:
- First cut stems from colocesia leaves.wash and rinse. Now remove skin of turai and cut into long pcs. And wash.
- Now heat oil in abig vessel. Add mustard seeds asofoetida and ginger chilli garlic crushed saute for a min and add turai pcs.salt. saute.and add water 1/2glass and cook on a mid. flame.
- Now for batter:-Take a besan rice flour jowar flour in a parat add 1tbsp oil. Salt turmeric powder red chilli powder garam masala asofoetida ginger chilli paste jeggary lemon juice coconut paste and soda mix well and make a semisolid batter.
- Take aleaves spread batter put small leaves on a same leaves and spread batter. Fold both side spread batter and roll from down side. Like this way make all patra.
- Now add 2glass water in turai mixture boil and set all patra in a mix turai subji. Stir well. Cover lid and cook on a mid. Flame 7-10mins. Open and stir add turmeric powder corriender cumin powder garam masala sugar Mix well and cook 5min. On slow flame.Turai patra is ready.
- Serve hot with onion lemon and aachaar. TASTY DELICLIOUS SUMMER SPL. Rcp is ready to serve. Serve hot.
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