Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, patra. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can have patra using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Patra:
- Make ready 12 Patra Leaves (Arvi Ke Patte)
- Prepare 2 Cups Chana Flour
- Make ready 2 tbsp Rice Flour
- Take 2 tbsp Ginger Chilli Garlic Paste
- Make ready 2 tbsp Tamarind Water (Imli Ka Pani)
- Take 4 tbsp chopped coriander leaves
- Take 1 tsp Red Chilli Powder
- Prepare 1 tsp Dhaniya Powder
- Get 1/2 tsp Turmeric Powder
- Make ready to taste Salt
- Make ready 3 tbsp Oil
- Get 1 tbsp Sesame Seeds
- Make ready 1 tbsp Freshly Grated coconut
- Prepare For tadka
- Make ready as needed Some dry red chillies
- Prepare 1/4 tsp Mustard Seeds
- Make ready Pinch Hing
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Instructions to make Patra:
- Take the Patra Leaves and nicely wash them.Then dry these leaves.Remove all the veins from these leaves.
- Now take Chana Flour and add rice flour,salt,red chilli powder,Dhaniya powder,ginger chilli garlic paste,1 tbsp Oil and tamarind water,3 tbsp Chopped Coriander and mix all these ingredients.
- Add a little water and make a medium thick batter.
- Now spread this batter over the leaves.Place another leaf and spread batter.Repeat the same for 3-5 leaves.
- Now roll them tightly.Place batter on both ends of the roll.Repeat for all leaves and steam for 10 minutes.
- Once they are cool cut them into small pieces.
- Heat 2 tbsp Oil and add to it Mustard Seeds,sesame seeds,Hing and dry red chillies with grated coconut.Add the Patras and then toss it and cook for 2-5 minutes till crispy.
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