Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, patra. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Patra is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Patra is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have patra using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Patra:
- Make ready 12 Patra Leaves (Arvi Ke Patte)
- Get 2 Cups Chana Flour
- Make ready 2 tbsp Rice Flour
- Prepare 2 tbsp Ginger Chilli Garlic Paste
- Get 2 tbsp Tamarind Water (Imli Ka Pani)
- Prepare 4 tbsp chopped coriander leaves
- Take 1 tsp Red Chilli Powder
- Get 1 tsp Dhaniya Powder
- Get 1/2 tsp Turmeric Powder
- Get to taste Salt
- Get 3 tbsp Oil
- Get 1 tbsp Sesame Seeds
- Get 1 tbsp Freshly Grated coconut
- Make ready For tadka
- Make ready as needed Some dry red chillies
- Prepare 1/4 tsp Mustard Seeds
- Prepare Pinch Hing
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Steps to make Patra:
- Take the Patra Leaves and nicely wash them.Then dry these leaves.Remove all the veins from these leaves.
- Now take Chana Flour and add rice flour,salt,red chilli powder,Dhaniya powder,ginger chilli garlic paste,1 tbsp Oil and tamarind water,3 tbsp Chopped Coriander and mix all these ingredients.
- Add a little water and make a medium thick batter.
- Now spread this batter over the leaves.Place another leaf and spread batter.Repeat the same for 3-5 leaves.
- Now roll them tightly.Place batter on both ends of the roll.Repeat for all leaves and steam for 10 minutes.
- Once they are cool cut them into small pieces.
- Heat 2 tbsp Oil and add to it Mustard Seeds,sesame seeds,Hing and dry red chillies with grated coconut.Add the Patras and then toss it and cook for 2-5 minutes till crispy.
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