Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kulfi falooda with dry fruit and rose syrup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kulfi falooda with dry fruit and rose syrup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Kulfi falooda with dry fruit and rose syrup is something that I have loved my entire life. They’re nice and they look fantastic.
Kulfi falooda recipe with step by step photos - a rich and delicious summer dessert with kulfi and topped with falooda, sabja seeds, rose syrup and dry fruits. It is one of the popular summer dessert equally loved by kids and adults alike. Falooda And kulfi are popular in most regions of India.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kulfi falooda with dry fruit and rose syrup using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kulfi falooda with dry fruit and rose syrup:
- Take For kulfi
- Get 1 cup milk
- Get 1 tsp rose water
- Prepare 1 cup sugar
- Make ready 1 cup condensed milk
- Take For falooda
- Take 1 cup corn starch
- Take 1 cup water
- Prepare 1 bowl ice water
- Make ready For basil seed
- Prepare 3 tsp basil seed
- Prepare 1 cup water
Serving glass mein colored jelly cubes,falooda sev,rose syrup,tukh malanga,kulfa slices,pista aur chilled thick milk dal dein aur dry fruit sa garnish ker ka serve karein. It has a unique taste of dry fruits and kesar which will melt your tongue. Dry fruits too should be sliced and kept ready. On the streets sabja, ice creams, kulfi, milk and everything are kept cool by refrigerating and made How to make falooda recipe below: falooda recipe, royal falooda
Instructions to make Kulfi falooda with dry fruit and rose syrup:
- Assalamualaikum,heàt a milk on pan boal the milk,then add the sugar,rose water,mix well,then add the condensed milk Cook for 5 mins,keep aside,now transfer the kulfi,fulfi mould,and frizz the kulfi,now,take bowl add the basil seed pour the water mix well,and keep aside.
- Take a bowl,add the corn starch mix water,and beat the batter, then heàt a pan,mix the batter and mix well continusley,make the thick batter,then off the flame,now, stuff the batter in plastic con,take a ice water, and making the falooda in ice water,,then rest atlest 5 mins,now assemble the All ingredients in one bowl,then sprinkle the dry fruit and pour the rose syrup,now ready to serve.
A cool drink dessert made using soaked sabja seeds, rose syrup. · Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at every Indian Kulfi falooda are almost synonymous and make perfect dessert mates. You will find ready dried It is made up of many ingredients such as rose syrup, vermicelli, basil seeds, jelly, fruits. how to make kulfi falooda recipe. Falooda is a rich layered summer dessert made with milk,jelly,sabja seeds,vermicelli as main ingredients topped up with icecream. I wanted to try Rose Falooda with homemade rose jelly,syrup and icecream so made the icecream and kept. But had other works that I..kulfi falooda; kesar-flavoured falooda; paan-masala faloodas; the Shirazi falooda with pistachio ice cream, and a profusion of nuts and faloodas laced with seasonal fruit (the Buy the delicate semiya vermicelli or falooda sev, some sabja seeds, rose syrup, milk, dry fruits and nuts and ice cream.
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