Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, paneer schezwan dosa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Schezwan paneer dosa recipe Hello everyone. I am Mallika Saha, the host of this channel, Indian Bites by Mallika. Schezwan paneer recipe is a Indo Chinese paneer starter which is a close variation to the Chilli Paneer.
Paneer Schezwan Dosa is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Paneer Schezwan Dosa is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have paneer schezwan dosa using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Schezwan Dosa:
- Make ready 2 cups dosa batter
- Prepare 1/2 cup pant cubes
- Get 2 small finely chopped onions
- Make ready 1/3 cup finely chopped capsicum
- Prepare 1/3 cup finely chopped carrot
- Prepare 1/3 cup finely chopped tomato
- Take 1/4 cup finely chopped coriander leaves
- Take 1/4 cup chopped spring onion
- Get 1 tbsp schezwan sauce
- Prepare as needed Butter
- Make ready 1 tsp oil
Schezwan Dosa Recipe is an Indo Chinese twist to the regular South Indian dosa. Schezwan Dosa is simply filled with Stir-Fried Vegetables and Schezwan Sauce. You can add noodles in it, but today I. schezwan dosa recipe an indo chinese twist given to the usual south indian dosa.how to make schezwan dosa recipe.easy schezwan dosa made with homemade schezwan sauce and dosa. Schezwan Dosa is an Indo Chinese twist to the regular South Indian dosa.
Instructions to make Paneer Schezwan Dosa:
- Heat the tawa and grease it with some oil.
- Pour some dosa batter on tawa and spread it to a round shape.Cook dosa on a medium flame for few seconds.
- When top of the dosa gets cooked, add some butter and schezwan sauce on dosa.Spread them properly.
- Now add all the chopped veggies (carrot,capsicum,tomato,onions,spring onions),paneer cubes and some chopped coriander leaves. Spread and mix them evenly on dosa with the help of a spatula.
- Cook for few seconds until dosa turns crisp and golden brown.Then fold one side on another side with the help of a spatula.
- Garnish with some chopped spring onions. Serve them hot with mint chutney and tomato chutney.
Now-a-days we get different varieties of dosas in hotels and this schezwan dosa is one among them. Paneer American Chopsuey Dosa. (Dosa stuffed with spring vegetables, noodles, cottage cheese and tomato with (Paneer chilly dosa garnished with grated cheese). Schezwan Dosa is a mouth-watering combination that you can try for your loved ones and is a great dish to beat those Monday blues. This dosa recipe is prepared using onions, garlic. You can use Schezwan sauce in various recipes like Schezwan fried rice, Noodles, Vegetables, Schezwan Tofu, Schezwan Paneer, Dosa and various snack varieties.
So that is going to wrap it up with this exceptional food paneer schezwan dosa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
