Lebanese Pea Stew (Bazella w Riz)
Lebanese Pea Stew (Bazella w Riz)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lebanese pea stew (bazella w riz). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This is a classic Lebanese recipe. It is a hearty, spiced stew that is easy to prepare, and you simply cannot enjoy it without the revered rice pilaf with vermicelli. Bazella (Pea Stew) is a Lebanese classic comfort dish.

Lebanese Pea Stew (Bazella w Riz) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Lebanese Pea Stew (Bazella w Riz) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook lebanese pea stew (bazella w riz) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lebanese Pea Stew (Bazella w Riz):
  1. Take 400 g minced beef
  2. Make ready 500 g green peas
  3. Get 1/2 onion
  4. Take 5 stalks coriander
  5. Get 1 clove garlic
  6. Make ready 1 tablespoon olive oil
  7. Prepare Spices
  8. Prepare 1 teaspoon cumin powder
  9. Take 1 teaspoon coriander powder
  10. Prepare 1 teaspoon cinnamon powder
  11. Get 1 teaspoon nutmeg powder
  12. Make ready 1 teaspoon black pepper
  13. Prepare 2 teaspoons salt
  14. Take 2 tablespoons tomato paste

Let me tell you, once you cook with an instant pot or a pressure cooker, you never go back. The meat comes out so tender and the spices completely blend together in the sauce to create heaven in each bite. This is our childhood version of the traditional Lebanese Green Pea Stew. It's inspired by my mom's recipe. *Sweet garden peas or Petite Green Peas are smaller in size with a more tender skin and a delicate sweet flavor.

Steps to make Lebanese Pea Stew (Bazella w Riz):
  1. Finely chop the coriander stems and chop the coriander leaves into roughly 1.5cm cuts.
  2. Stir fry the coriander leaves with 1/2 tablespoon olive oil on medium heat until the colour changes. Put aside for the final step of the recipe.
  3. Dice the onion and mince the garlic clove.
  4. Stir fry the diced onion, minced garlic, and chopped coriander stem with the rest of the olive oil on medium heat until fragrant.
  5. Add the minced beef and stir fry until brown.
  6. Add stir fried coriander stems, onion, garlic, and minced beef in a big pot on medium heat.
  7. Add the spices and tomato paste and let simmer for around 5~10 minutes.
  8. Mix in the stir fried coriander leaves from step 2 for fragrance. Serve soup with any long-grain rice.

The regular ones tend to be dryer or even starchy. Posted in All Recipes, Entrees, Lebanese Recipes. This Lebanese beef stew with peas and carrots is one of our family's favorite meals, especially when its cold outside. Traditional Lebanese Comfort Food that tastes even better when re-heated the following day. After having lived in Syria for the past year for school, I learned how to make several authentic dishes.

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