Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gourmet turkey meatloaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The best tried and true turkey meatloaf recipe that my family LOVES! Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe, made with lean ground turkey Keywords: Best Turkey Meatloaf, easy turkey meatloaf, meatloaf recipe, turkey meatloaf.
Gourmet Turkey Meatloaf is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Gourmet Turkey Meatloaf is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook gourmet turkey meatloaf using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gourmet Turkey Meatloaf:
- Make ready 1.5 lbs ground turkey
- Make ready 1/4 red onion chopped or diced
- Prepare 6-9 small-medium mushrooms of your choice (I prefer baby bellas). Chop ⅔rds of your mushroom to add into the meatloaf mixture. Slice the remaining ⅓rd for meatloaf topping
- Make ready 1 cup frozen peas
- Get 1 tsp black pepper (if you like spicier add an extra 1/2 tsp)
- Take 1 tsp garlic powder
- Prepare 1 Tbs grated parmesan
- Make ready 2 Tbs EVVO (extra virgin olive oil)
- Take 1/2 cup (dry measure) of your favorite BBQ Sauce (I use Sweet Baby Ray’s)
Agatston's South Beach Diet Turkey Meatloaf. The recipe includes ground turkey breast, shredded zucchini, oats, seasonings and red wine. Ground turkey recipes have a bad rep for being bland and boring. But this meatloaf is LOADED with flavor.
Steps to make Gourmet Turkey Meatloaf:
- Preheat oven to 365 degrees - - Lightly coat the medium sauté pan with 1-2 Tbs of EVOO.
- Over a low to medium flame add the frozen peas followed by the onions. Allow the peas to simmer for 2-3 minutes covered, then add in the chopped mushrooms and simmer covered for another 2-3 minutes. Uncover and slowly and evenly pour in the BBQ sauce combining all the ingredients together. Allow the BBQ sauce to slightly start bubbling then turn off the heat and set aside.
- Take your ground turkey and place on the parchment paper. If you are using a baking dish then you can prepare the meatloaf in the dish. - - Flatten out the ground turkey and evenly seasoned with the garlic powder, black pepper & grated parmesan.
- Carefully pour the hot mixture evenly over the seasoned meat using a wooden spoon to spread the mixture all over. If the mixture is very hot wait a few minutes before trying to form the meatloaf. Using your hands fold the meat and mixture together combing well. Once the ingredients are all combined, scoop mixture into the aluminum/ceramic loaf pan filling almost to the very top. (For a baking dish form the meatloaf approximately 2 inches high/8 inches long/4-5 inches wide)
- Place the remaining sliced mushrooms upright on the top of the meatloaf. - - Place loaf into the preheated oven. Bake 35 minutes and then check with a meat thermometer. Internal temperature should be 180 degrees. - - Adjust cooking time accordingly.
Meatloaf is the ultimate comfort food. With turkey, switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous. I always found turkey meatloaf to be quite disappointing. The flavor is usually lacking as well as the "My husband said this was the best meatloaf he has ever had, and he is a steak-and-potatoes guy. This is the best turkey meatloaf we've ever tasted.
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