Lebanese Pea Stew (Bazella w Riz)
Lebanese Pea Stew (Bazella w Riz)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lebanese pea stew (bazella w riz). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This is a classic Lebanese recipe. It is a hearty, spiced stew that is easy to prepare, and you simply cannot enjoy it without the revered rice pilaf with vermicelli. Bazella (Pea Stew) is a Lebanese classic comfort dish.

Lebanese Pea Stew (Bazella w Riz) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Lebanese Pea Stew (Bazella w Riz) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lebanese pea stew (bazella w riz) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese Pea Stew (Bazella w Riz):
  1. Prepare 400 g minced beef
  2. Prepare 500 g green peas
  3. Prepare 1/2 onion
  4. Get 5 stalks coriander
  5. Make ready 1 clove garlic
  6. Prepare 1 tablespoon olive oil
  7. Make ready Spices
  8. Prepare 1 teaspoon cumin powder
  9. Take 1 teaspoon coriander powder
  10. Get 1 teaspoon cinnamon powder
  11. Take 1 teaspoon nutmeg powder
  12. Take 1 teaspoon black pepper
  13. Make ready 2 teaspoons salt
  14. Make ready 2 tablespoons tomato paste

Let me tell you, once you cook with an instant pot or a pressure cooker, you never go back. The meat comes out so tender and the spices completely blend together in the sauce to create heaven in each bite. This is our childhood version of the traditional Lebanese Green Pea Stew. It's inspired by my mom's recipe. *Sweet garden peas or Petite Green Peas are smaller in size with a more tender skin and a delicate sweet flavor.

Steps to make Lebanese Pea Stew (Bazella w Riz):
  1. Finely chop the coriander stems and chop the coriander leaves into roughly 1.5cm cuts.
  2. Stir fry the coriander leaves with 1/2 tablespoon olive oil on medium heat until the colour changes. Put aside for the final step of the recipe.
  3. Dice the onion and mince the garlic clove.
  4. Stir fry the diced onion, minced garlic, and chopped coriander stem with the rest of the olive oil on medium heat until fragrant.
  5. Add the minced beef and stir fry until brown.
  6. Add stir fried coriander stems, onion, garlic, and minced beef in a big pot on medium heat.
  7. Add the spices and tomato paste and let simmer for around 5~10 minutes.
  8. Mix in the stir fried coriander leaves from step 2 for fragrance. Serve soup with any long-grain rice.

The regular ones tend to be dryer or even starchy. Posted in All Recipes, Entrees, Lebanese Recipes. This Lebanese beef stew with peas and carrots is one of our family's favorite meals, especially when its cold outside. Traditional Lebanese Comfort Food that tastes even better when re-heated the following day. After having lived in Syria for the past year for school, I learned how to make several authentic dishes.

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