Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, cashew rose patra. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cashew Rose Patra is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cashew Rose Patra is something which I have loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have cashew rose patra using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cashew Rose Patra:
- Make ready 250 gm cashew
- Take 1 cup sugar
- Prepare 1 tbsp rose syrup
- Prepare 50 gms Khoya
- Take As needed rose petals for garnishing
- Prepare As needed Cashews for garnish
- Take Silver varakh for garnishing
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Steps to make Cashew Rose Patra:
- Take a big pan add sugar and make 2strings chashni.Now add grated khoya and stir for 2mins. Churn cashew and add in khoya and chashni mixture stir continously. check if it bind like a dough.
- Now takeout half part on a plastic and knead like dough.and roll like roti.
- Add rose syrup in another part.mix well turn off flame and knead like plain cashew mixture.3-4min. knead when it hot. Roll like roti one by one. Place plain cashew roti on top ofcashew rose roti.
- Now fold from one side to another and make roll. Put in freeze for 15-20 mins. Take out and coat silver. Adjust thickness and cut like patra.Yummy delicious Cashew rose patra is ready.
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