Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aam ras pakora. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aam Ras Pakora is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Aam Ras Pakora is something that I have loved my whole life.
Aam Means mango & Ras Means juice. so literally the word aamras means mango juice. Basically aamras is plain mango puree or pulp. You can also call it mango nectar. aamras is a summer delight..special recipe (AAM KA RAS) With few ingredients this recipe is very easy and simple to make.
To get started with this recipe, we must prepare a few ingredients. You can have aam ras pakora using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aam Ras Pakora:
- Get 1-2 Alphonso mangoes
- Take 1/3 cup chickpea flour
- Prepare 1/4 tsp cardamom powder
- Take 2 tsp powdered sugar
- Make ready 2 tsp ghee
- Take handful chopped pistachios
- Make ready for Garnishing
- Get as needed dry rose petals
- Make ready pinch Cardamom powder
Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. It is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors. Aamras, a ripe mango puree, is one of the very easy to prepare dessert at short notice with this recipe's step by step photos - just crush ripe mango pieces, few ice cubes. Punjabi Kadhi Pakora Recipe is spiced up yogurt based curry cooked along with spinach dumplings.
Instructions to make Aam Ras Pakora:
- Take out few scoops from one mango and keep aside. Puree the remaining mango and refrigerate till serving time.
- In a bowl, whisk together chickpea flour, sugar and cardamom powder with some water to make a batter of pouring consistency.
- Grease a paniyaram chatti with some ghee. Now dip the mango scoops in the prepared batter and fry them in the chatti till light brown. Drain and keep aside.
- To serve - ladle some mango pulp / puree in individual glasses or glass bowls and top it with 2-3 pakoras.
- Garnish with chopped pistachios, dry rose petals and cardamom powder. Enjoy this chilled dessert as and when desired.
You can also serve Aamras with this meal. Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. These vegetable pakora are a variation of the onion. In every week when it comes to Thursday I feel enormous happiness inside me. Like each n every week I get the opportunity to touch the Friday as.
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