Patra
Patra

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, patra. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Patra is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Patra is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook patra using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Patra:
  1. Take 2 bundles colocasia leaves
  2. Make ready 8-10 leaves palak
  3. Get 1 cup coriander chutney
  4. Make ready 1-1/2 cup besan
  5. Prepare 1 tsp turmeric powder
  6. Take 1 tsp red chilli powder
  7. Get 1 tsp garam masala
  8. Get 1 tsp coriander powder
  9. Get 1 tsp jeera powder
  10. Get 1/2 tsp saunf powder
  11. Make ready 2 tbsp ginger garlic green chilli paste
  12. Make ready 2 tsp salt
  13. Prepare 1 tsp mustard seed
  14. Get 2 tsp white til
  15. Make ready 2 tbsp dry grated coconut powder
  16. Get 2 tbsp oil

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Steps to make Patra:
  1. Wash the leaves (palak + colocasia leaves). Wipe it with a kitchen towel. Let it dry completely.
  2. Now take besan, add all ingredients except mustard seed and white til. Make a nice paste adding little water. Add the coriander chutney as well. Take colocasia leaves and cut it's veins.
  3. Take one leaf of colocasia, apply the paste/mixture of besan. Then a leaf of palak, apply again the mixture. Now repeat this process and make the patras.
  4. Take a steamer and steam the patras. When done, cut into thin slices, heat oil add mustard seed and white til, let them crackle. Add the sliced patras, allow it to be on slow flame and cook till crispy and golden brown

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