Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, patra. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we must prepare a few ingredients. You can cook patra using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Patra:
- Prepare 2 bundles colocasia leaves
- Take 8-10 leaves palak
- Take 1 cup coriander chutney
- Get 1-1/2 cup besan
- Take 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Get 1 tsp garam masala
- Prepare 1 tsp coriander powder
- Prepare 1 tsp jeera powder
- Make ready 1/2 tsp saunf powder
- Make ready 2 tbsp ginger garlic green chilli paste
- Get 2 tsp salt
- Take 1 tsp mustard seed
- Take 2 tsp white til
- Get 2 tbsp dry grated coconut powder
- Make ready 2 tbsp oil
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Instructions to make Patra:
- Wash the leaves (palak + colocasia leaves). Wipe it with a kitchen towel. Let it dry completely.
- Now take besan, add all ingredients except mustard seed and white til. Make a nice paste adding little water. Add the coriander chutney as well. Take colocasia leaves and cut it's veins.
- Take one leaf of colocasia, apply the paste/mixture of besan. Then a leaf of palak, apply again the mixture. Now repeat this process and make the patras.
- Take a steamer and steam the patras. When done, cut into thin slices, heat oil add mustard seed and white til, let them crackle. Add the sliced patras, allow it to be on slow flame and cook till crispy and golden brown
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