Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, patra. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Patra is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Patra is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can have patra using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Patra:
- Take 2 bundles colocasia leaves
- Make ready 8-10 leaves palak
- Prepare 1 cup coriander chutney
- Prepare 1-1/2 cup besan
- Take 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp garam masala
- Prepare 1 tsp coriander powder
- Take 1 tsp jeera powder
- Take 1/2 tsp saunf powder
- Take 2 tbsp ginger garlic green chilli paste
- Prepare 2 tsp salt
- Take 1 tsp mustard seed
- Get 2 tsp white til
- Get 2 tbsp dry grated coconut powder
- Prepare 2 tbsp oil
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Instructions to make Patra:
- Wash the leaves (palak + colocasia leaves). Wipe it with a kitchen towel. Let it dry completely.
- Now take besan, add all ingredients except mustard seed and white til. Make a nice paste adding little water. Add the coriander chutney as well. Take colocasia leaves and cut it's veins.
- Take one leaf of colocasia, apply the paste/mixture of besan. Then a leaf of palak, apply again the mixture. Now repeat this process and make the patras.
- Take a steamer and steam the patras. When done, cut into thin slices, heat oil add mustard seed and white til, let them crackle. Add the sliced patras, allow it to be on slow flame and cook till crispy and golden brown
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So that’s going to wrap this up for this special food patra recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
