Kuttu Aloo ki poori
Kuttu Aloo ki poori

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kuttu aloo ki poori. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kuttu ki Poori Recipe with step by step photos. These kuttu puri are crisp with a nice nutty flavor Kuttu ke atte ki puri is made during religious fasting days like shivratri fast or Ekadashi fast or Navratri vrat. You can Serve Kuttu ke atte ki puri With Vrat ki aloo sabzi or Vrat ka kadhi or khatta meetha.

Kuttu Aloo ki poori is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Kuttu Aloo ki poori is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook kuttu aloo ki poori using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kuttu Aloo ki poori:
  1. Make ready 2 cups kuttu atta/buckwheat flour
  2. Prepare 3 medium sized boiled potato
  3. Prepare 2 boiled arbi/ colocasia(optional)
  4. Prepare 1/2 teaspoon sendha/rock salt
  5. Take 1 teaspoon chopped coriander leaves
  6. Take 1 cup Ghee for shallow frying

Kuttu ki Poori is a deep-fried flatbread using buckwheat flour. During fasts, kuttu ki poori is the best option with aloo ki sabji. Kuttu ki poori recipe is a. Recipe using buckwheat flour- buckwheat flour is easily available at the stores, especially during fasting season such as Navratri.

Instructions to make Kuttu Aloo ki poori:
  1. Mash potatoes and colocasia.Add kuttu flour and salt.
  2. Knead and make a tight dough like poori, add water if required, keep aside for 5 minutes.
  3. Now take a lemon sized dough and flatten it carefully with the help of a rolling pin into a poori
  4. Heat ghee in a deep pan and fry the pooris as usual by turning them time to time until golden brown in colour.
  5. Serve hot and crisp with potato curry or curd or green chutney

ANOTHER WAY TO SHAPE KUTTU KI POORI- Take a plastic bag, trim off the top and cut open from both the ends. It will open up like a book. Heat oil in a kadhai and when hot, carefully drop in the poori and deep fry until golden brown. A great accompaniment to vrat wale aloo and Vrat ki green. Aloo Poori is a North Indian breakfast-lunch recipe. 'Sabji' is a spicy, aromatic and tangy potato dish.

So that is going to wrap it up for this special food kuttu aloo ki poori recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!