Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, jade corn soup and paneer-corn patra. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jade corn soup and paneer-corn patra is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Jade corn soup and paneer-corn patra is something that I have loved my whole life.
On Mother's day our chef's mother is going to teach us her favorite recipe Corn Paneer Patra. Its a healthy and interesting Gujarati dish. For more recipes related to Corn And Jade Soup checkout Bhuni Makai Ka Soup, Corn Soup, Sweet Corn And Roasted Capsicum Soup, Sweet Corn Soup.
To begin with this recipe, we have to first prepare a few ingredients. You can have jade corn soup and paneer-corn patra using 35 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jade corn soup and paneer-corn patra:
- Make ready For soup
- Make ready 250 GM spinach puree
- Take 2 tablespoon carrot chopped
- Take 1 tablespoon green beans
- Get 2 tablespoon American corn
- Get 1/2 tablespoon olive oil
- Prepare 1/2 tablespoon butter
- Make ready 1 tablespoon garlic chopped
- Make ready 250 ml vegetable stock
- Take 1 tablespoon corn flour diluted
- Get 1 teaspoon salt
- Make ready 1 teaspoon white paper powder
- Make ready For patra
- Prepare 5 peas colocasia leaves
- Make ready For stuffing
- Get 2 cups paneer
- Prepare 1 cups American corn paste
- Prepare Salt as per test
- Get 1/2 spoon chilli powder
- Make ready 1 tablespoon chat masala
- Prepare For beasan mixture
- Make ready 11/2 cup besan(Garam)flour
- Take 2 tablespoon rice flour
- Get Salt as per taste
- Take 1 spoon ginger-chilli paste
- Make ready 1 spoon chilli powder
- Prepare 1/2 spoon turmeric
- Prepare 4 spoon sugar/ jugrry
- Make ready 1 teaspoon asafoetida
- Make ready 2 tablespoon lemon juice/ turmarind pulpe
- Take For sauté / toss
- Make ready 2 tablespoon oil
- Get 1 spoon mustard seeds
- Take 2 tablespoon sesame seeds
- Take 1 teaspoon asafoetida
Corn potage or corn soup is one of them, along with clam chowder, minestrone, borscht, and Chinese-style soups This creamy corn soup is called "potage" where the corn kernels and soup are blended till smooth and JADE YOUNG wrote: I want to know more about your recipe. its looked all delicious. now lets cut the baby corn remove the corn from their outer peel Especially Baby corn. Is this dish goes well with Chappathi? Sweet Corn Soup is a lightly spiced soup made with sweet corns and veggies like carrots, green peas & spring onion! Garnish the sweet corn soup with green onion greens and serve hot!
Instructions to make Jade corn soup and paneer-corn patra:
- First par boiled carrot, green beans and American corn
- Take a pan add oil+ butter and add garlic sauté then add vegetable 2 minit saute
- Then add spinach purée sauté 2 minit and add vegetable stock and boiled it then add con flour, salt and white paper powder and 5 mint boiled then ready Jade corn soup
- Take colocasia leaves and wash it then dry it then remove the veins using knife.For stuffing Now take a bowl add paneer and corn paste add salt, chilli powder and chat masala mix it properly.
- Now take a bowl add garam flour and rice flour then add salt, ginger- chilli paste, chilli powder, turmeric, sugar, asafoetida, lemon juice mix it well.
- Now on leaf apply beasan mixture and spread it properly now then sprinkle stuffing on a leaf the roll it properly. All leaves are continue process and roll it
- Now all put it in steamer for steam for 20 minit then cool it room temperature then cut it keep aside
- Now heat Kadhai add oil muster seeds, sesame seeds and asafoetida then add patra toss it properly medium flame gently then ready to serve hot patra and soup
If you've tried this Sweet Corn Soup Recipe then don't forget to rate the recipe! Coming back to our tea time ritual, since corn, paneer and spinach are staple ingredients in my fridge I decided to make a filling out of them. If you have picky eaters who don't like to bite into pieces of corn you may pulse the kernels a bit longer. Chicken and Corn Soup This hearty summer soup is great for weekday lunches because it can easily be made ahead of time.. Paneer and Corn (absolutely delicious recipe of Paneer and Corn ingredients and cooking method) Nothing could be easier than this super fast cottage cheese and corn dish.
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