Moong Dal Poori
Moong Dal Poori

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, moong dal poori. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

An expressive dish made to win heart and tongue. This definetily bring taste to your platter and won't leave for a while. One must try as it's quite easy.

Moong Dal Poori is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Moong Dal Poori is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook moong dal poori using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal Poori:
  1. Make ready 150 gms Moong dal
  2. Make ready 250 gms Wheat flour
  3. Prepare to taste Salt
  4. Make ready as required Oil to fry
  5. Take 2-3 tsp Oil mix it before making dough
  6. Make ready 1 tsp Saunf (aniseed)
  7. Prepare 1 tsp Akha dhaniYa (Coriander seeds) - Optional
  8. Take 1 Pinch hing (asafoetida)
  9. Take 1/2 tsp Haldi (turmeric)
  10. Prepare 1 tsp Red chilli powder
  11. Get 1 tsp Ginger paste
  12. Prepare 1 tsp Green chilli paste
  13. Make ready 1-2 tsp Green coriander
  14. Get as required Water

Sookhi Moong Dal Recipe - this is dry preparation of yellow lentils. Just FYI - If the dried yellow split peas are round they're "chana dal". Moong dal is smaller and more oval-shaped. Moong dal, mung dal, mung dhal or moong dhal?

Steps to make Moong Dal Poori:
  1. Wash moong dal 3-4 times & soak it in water for 3-4 hours.
  2. Drain out the water from soaked dal. Add wheat flour & all other ingredients with oil. Mix it well.
  3. Then knead it to make a dough. Add water as needed.
  4. Divide the dough into small portions. Roll it to make a poori.
  5. Take a pan. Heat oil on medium flame. Slip the poori in oil press a little with a frying spoon. Then turn it to fry from another side till it turns golden brown.
  6. Remove the poori in a plate. Now fry next poori in the same way. Your crispy & tasty Moong dal poori's are ready to be served.

There is no general agreement about the right There are countless ways of cooking a good dal tadka recipe, this recipe using yellow moong dal. Moong dal halwa recipe is time consuming but the delicious sweet dish is very famous during festivals. The recipe to make moong dal halwa is lengthy as the dal takes lot of time to cook. Get latest info on Moong Dal, Moong Dal Mogar, Green Gram Dal, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Moong Dal prices for buying. Healthful moong dal takes the form of a tasteful paratha here!

So that’s going to wrap it up for this exceptional food moong dal poori recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!