Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, aloo poori. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This aloo puri recipe is my mother-in-law's treasured recipe. It is one of her best aloo sabzi recipe and In most Punjabi homes the Sunday breakfast is either aloo poori or bread pakora or different. Aloo Poori is a North Indian breakfast-lunch recipe. 'Sabji' is a spicy, aromatic and tangy potato dish.
Aloo Poori is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Aloo Poori is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook aloo poori using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Poori:
- Take 250 gm maida/All purpose flour
- Take 50 gm Curd
- Prepare 1 Boiled potato mall
- Prepare to taste Salt
- Take 2 tsp Finely chopped Coriander leaves
- Take 2 green chilli chopped
- Take 1/2 teaspoon black Pepper powder
- Get As needed Oil
They are prepared by adding mashed potatoes and few Indian spices in the Amaranth flour. Find aloo poori stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Aloo puri, aloo puri recipe video, Crispy Masala Potato Poori, How to make perfect aloo puri Aloo Dosto, aaj ke video me banaenge Aloo Puri ki recipe, ye ekdam karari alu ki poori masaledaar h.
Instructions to make Aloo Poori:
- Mix dahi, salt and pepper to the maida
- Add finely chopped coriander leaves and chillies
- Add boiled and grated potato
- Add 2 tablespoon of oil and knead to a dough
- Now make small balls and roll out into small pooris
- Heat oil and fry the photos well on both sides
- Serve with any sabzi of your choice
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