Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo poori. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This aloo puri recipe is my mother-in-law's treasured recipe. It is one of her best aloo sabzi recipe and In most Punjabi homes the Sunday breakfast is either aloo poori or bread pakora or different. Aloo Poori is a North Indian breakfast-lunch recipe. 'Sabji' is a spicy, aromatic and tangy potato dish.
Aloo Poori is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Aloo Poori is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have aloo poori using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Poori:
- Take 250 gm maida/All purpose flour
- Get 50 gm Curd
- Get 1 Boiled potato mall
- Prepare to taste Salt
- Take 2 tsp Finely chopped Coriander leaves
- Get 2 green chilli chopped
- Prepare 1/2 teaspoon black Pepper powder
- Take As needed Oil
They are prepared by adding mashed potatoes and few Indian spices in the Amaranth flour. Find aloo poori stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Aloo puri, aloo puri recipe video, Crispy Masala Potato Poori, How to make perfect aloo puri Aloo Dosto, aaj ke video me banaenge Aloo Puri ki recipe, ye ekdam karari alu ki poori masaledaar h.
Instructions to make Aloo Poori:
- Mix dahi, salt and pepper to the maida
- Add finely chopped coriander leaves and chillies
- Add boiled and grated potato
- Add 2 tablespoon of oil and knead to a dough
- Now make small balls and roll out into small pooris
- Heat oil and fry the photos well on both sides
- Serve with any sabzi of your choice
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