Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ras malai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rasmalai recipe - Learn how to make easy & soft rasmalai at home. Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers. Rasmalai is my favorite Indian sweet by miles.
Ras malai is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Ras malai is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook ras malai using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ras malai:
- Take 1 ltr milk
- Get 1 tbsp lemon juice
- Prepare 150 grams sugar
- Make ready 3 cups water
- Prepare half tbsp all-purpose flour
- Get few strands saffron
- Take Few chopped almonds
- Prepare For sugar syrup:
- Take 1 cup sugar
- Prepare As required water
Rasmalai - By Vahchef @ Vahrehvah.com. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk..popular all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means juicy milk cream. this is prepared. Rasmalai recipe with step by step photos.
Steps to make Ras malai:
- Take a sauce pan add 1/2 ltr milk in to it, boil milk on the medium flame.
- When it starts boiling add lemon juice to it, for milk to curdle and get paneer,
- When milk properly curdles take out from the flame, place a muslin cloth on the strainer and strain the curdled milk,wash paneer in the plain water twice to take out sour taste of lemon juice, squeeze throughly to take out extra water keep that in a strainer about 20 minutes at least.
- Now boil other half ltr of milk in a sauce pan, add 150 grams of sugar and few strands of saffron, boil it nicely until it gets thicker, add chopped nuts.keep aside.
- Now take out paneer from the strainer knead it nicely about 10 minutes adding half tbsp of maida,and make small flattened balls.
- Take one cup of sugar in a vessel add 3 cups of water boil it, add ras malai balls in to the syrup one by one,let it boil in the syrup about 10-15 minutes closing the lid,
- When ras malai balls almost becomes double in the size take out gently squeeze the juice out and place it in a deep tray, and pour in rabdi(saffron thickened milk) on top of this which we prepared and kept.
- Let it soak nicely for at least three hours, put it in the fridge for half an hour serve chilled ras malai garnished with some chopped nuts.
Making rasmalai at home is not difficult. you can easily make some rasgulla at home and then make the thickened milk. Best Rasmalai Recipe Rasmalai recipe - Learn how to make easy rasmalai with step by step pictures Rasmalai is a Bengali delicacy made with spongy cottage cheese balls. Ras Malai is cheese dumplings in cream sauce. This is a popular Indian dessert and takes a long time to prepare the traditional way. I came up with some shortcuts and ended up with this recipe which.
So that’s going to wrap this up with this special food ras malai recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
