Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vatidal patra. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vatidal patra is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vatidal patra is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can cook vatidal patra using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vatidal patra:
- Prepare 250 gm Arbi leaves/colcasia leaves
- Prepare 1 1/4 cup red chowli beans(chora dal)
- Make ready 3/4 cup slit green gram(mung dal)
- Get 2-3 tsp green chilli paste
- Make ready 1/4 tsp turmeric powder
- Prepare 5-6 tsp oil
- Take 1/4 tsp Asofoetida (hing)
- Make ready to taste Salt
- Take 4-5 tsp ginger paste
- Prepare 1-2 tsp garam masala
- Get Pinch soda bi carb(sanchoro)
- Take to taste Lemon
- Get In cooker
- Make ready 1 tsp oil
- Make ready 1Pinch soda bi carb
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Steps to make Vatidal patra:
- Soak green gram& red chowli beans for 4-5 hours. Wash it 4-5 times & remove most of the skins of dal. Grind with little water to make smooth paste.add oil, & all masalas & mix well.
- Take arbi leave & cut all thick stems & wash it. & drain all leaves.spread dal better on 1st leaf.put 2nd leaf on it & spread the better. Put 3rd leaf & spread better. Fold the leaves from left & right side than make a tight roll.
- Take presser cooker & put stand. Add water, 1tsp oil & pinch of soda bi carb. Boil the water. put thali or plat. Put all rolls & close the lid. Presser cooked with 4-5 whistle.
- Open the lid & serve hot patra with lemon.
- Note: if you add 1/4 cup soaked poha or boiled rice than Patra will be very soft.
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